🍗 What are goose wings?

Goose wings are natural, meaty parts of the bird characterized by an intense flavor and juiciness. Goose meat has a darker color than poultry and stands out with a full aroma and delicate fiber structure.

It's an ideal choice for dishes that require slow roasting or braising, as goose meat best develops its flavor during long heat processing. It pairs perfectly with marjoram, garlic, apples, plums, and wine – classic additions of Polish and European cuisine.

🔥 How many calories do goose wings have?

In 100 g of the product, there are:

• Energy value: approx. 240 kcal

• Protein: 19 g

• Fat: 18 g

• Carbohydrates: 0 g

• Salt: 0.2 g

🧂 Product ingredients

• Goose meat – wings (100%)

• Without preservatives, enhancers, and flavor additives

💪 Health properties of the product

Goose meat is a source of valuable unsaturated fatty acids (omega-3 and omega-6) that support heart and circulatory system function ❤️. It also contains iron, zinc, phosphorus, and B vitamins that support immunity and metabolism.

Contrary to appearances, goose is not fatty – most of the fat is under the skin and melts easily during roasting. Properly prepared goose wings are delicate, juicy, and healthy, ideal also for those who appreciate natural and traditional flavors.

🧠 Intriguing fact about the product

1. In Poland, St. Martin's Day (November 11) is traditionally celebrated with roast goose – a symbol of prosperity and happiness 🕊️.

2. In the past, goose wings were used not only in the kitchen – their feathers were made into quills for writing important documents! ✒️

❓ Customer questions (FAQ)

1. What is the best way to prepare goose wings?
The tastiest are roasted at a low temperature – about 160°C for 2–2.5 hours, with the addition of apples and marjoram.

2. Are goose wings suitable for broth?
Yes, they are excellent! They give the broth an intense flavor and a beautiful, golden color.

3. Is goose meat fatty?
It contains more fat than chicken, but it is healthy fat, rich in unsaturated fatty acids.

🍴 Recipe for goose wings – Roasted wings with honey and marjoram

Preparation time: 20 minutes
Roasting time: 2.5 hours
Difficulty level: Medium

Ingredients:

• 1 kg goose wings

• 2 tablespoons honey

• 1 tablespoon marjoram

• 2 cloves garlic (pressed)

• 2 tablespoons rapeseed oil or goose fat

• Salt and freshly ground pepper

• 2 apples (quartered)

• 100 ml of water or white wine

Preparation:

1. Mix honey, oil, garlic, marjoram, salt, and pepper in a bowl.

2. Rub the marinade on the goose wings and let them sit for at least 2 hours (preferably overnight in the refrigerator).

3. Place the wings in a baking dish, add apples, and pour water or wine.

4. Roast at 160°C for 2.5 hours, basting the meat occasionally with rendered sauce.

5. At the end, increase the temperature to 200°C for 10 minutes to achieve a crispy skin.

Serving suggestion: serve with Silesian dumplings, red cabbage, and a glass of red wine – a classic of Polish autumn 🍂🍷

🧾 Product summary

Goose wings are an excellent choice for lovers of traditional, aromatic dishes. Their intense flavor and meatiness make them perfect for both broths and stocks as well as roasted main dishes. This meat has exceptional health benefits, rich in protein and healthy fats, while also being full of traditional, Polish character.

Roasted, braised, or boiled – goose wings always provide unforgettable taste and aromatic experiences. This product allows you to bring back the taste of past holidays and family gatherings at the table.

👉 Order goose wings today and discover their deep, traditional taste in your home! 🪶🔥