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Fresh turkey liver – delicate at a good price | super-stek.pl
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Turkey liver

zł12.00
zł12.00 / kg
Availability: 9994 In Stock

Turkey liver is an exceptionally delicate, aromatic, and nutritious option for those who value light and healthy poultry dishes. Its subtler taste compared to pork liver makes it great for people who are just starting their adventure with offal. It is rich in high-quality protein, iron, and B-group vitamins, making it a valuable element of a balanced diet.
Excellent for frying, stewing, serving with onions, apples, or as a delicate pâté. Thanks to its soft texture, it cooks quickly and absorbs spices well – especially marjoram, paprika, and thyme.
To achieve the perfect consistency, fry it briefly – about 3–4 minutes on each side. Excessive frying will make it tough, so short processing is the key to success! 😋

Key information

✅ Delicate, light, and aromatic – ideal even for beginners
✅ Rich in iron, B-group vitamins, and high-quality protein
✅ Ideal for frying, stewing, spreads, and pâtés

And referring to the classics: in "Forrest Gump," Bubba listed hundreds of ways to prepare shrimp – if he knew turkey liver, he would certainly have added it to his list! 🍽️🎬

  DEEP FROZEN PRODUCT

Turkey Gizzards – tender, fresh, and aromatic | super-stek.pl
  • New

Turkey Gizzards

zł24.00
zł24.00 / kg
Availability: 9996 In Stock

Turkey gizzards are an exceptionally tender, aromatic, and extremely versatile poultry component that has been popular in home cooking for years. When properly prepared, they become soft, tender, and full of deep flavor, perfectly suited for braised dishes, goulashes, soups, and one-pot meals.
Their natural, subtle aroma blends well with vegetables, marjoram, garlic, and bay leaf, and long cooking makes them incredibly tender. Turkey gizzards are also rich in complete proteins and collagen, making them an excellent addition to a healthy diet.
The best effect is achieved by cooking them slowly for about 60–90 minutes or braising them in a vegetable sauce to make them exceptionally soft and aromatic. 😋

Key Information

✅ Tender and soft after slow cooking
✅ Ideal for goulash, soups, and one-pot meals
✅ Rich in protein and natural collagen

Film inspiration? In "Ratatouille," the master chef Gusteau said: "Anyone can cook!" And he was right – with turkey gizzards, even a novice chef can prepare a dish that tastes like it's from the best restaurant! 🍲🎬

  DEEP FROZEN PRODUCT

Turkey hearts – delicate offal for traditional dishes | super-stek.pl
  • New

Turkey hearts

zł17.00
zł17.00 / kg
Availability: 9991 In Stock
Turkey hearts are an exceptionally delicate, aromatic, and valuable element of offal, suitable for both traditional and modern cuisine. Their soft, elastic structure and natural, subtle aroma make them a great choice for stewing, cooking, frying, and even grilling. This product is rich in complete protein, iron, and B vitamins, making it a valuable component of a healthy and balanced diet. Turkey hearts have an extremely versatile use – they blend perfectly with onion, vegetables, paprika, and herbs, creating dishes full of flavor and aroma. When stewed, they are delicate and soft, and after a short fry, they become firm and full of character. 😋 To achieve the best result, cook them for about 40–60 minutes or fry briefly on high heat – then they retain their juiciness and pleasant texture. Key information: ✅ High content of protein, iron, and B vitamins ✅ Delicate taste and culinary versatility ✅ Ideal for stewing, stews, soups, and quick dishes Film reference? In "Rocky," the martial arts master MC supplied the hero with raw offal to "build strength." If Rocky knew turkey hearts, he would surely include them in his legendary diet! 🥊🍗🎬 [Product is deep-frozen]
Turkey stew meat, small pieces from the breast | super-stek.pl
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Small pieces of turkey breast meat - stew

zł33.00
zł33.00 / kg
Availability: 9994 In Stock

Turkey stew meat – small pieces from the breast is an exceptionally delicate, lean, and versatile ingredient that works great in quick lunch dishes and everyday light cuisine. The meat comes from turkey breast, making it naturally low-fat, rich in protein, and perfect for healthy meals. Its delicate structure makes it cook quickly and absorbs spices well, creating aromatic stews, dishes, stir-fry, and even fillings for tortillas or pasta.

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