(zł12.00 / kg)
Turkey liver is a delicate poultry offal with a light color and subtle taste. It is much milder than pork or beef liver, which makes it very popular among those looking for lighter flavors. Its texture is soft and creamy, and quick processing ensures it remains juicy and tender. It's an ideal product for classic dishes like liver with onions, but also for light spreads and exquisite appetizers.
In 100 g of product, there are:
Calories: approx. 135 kcal
Protein: approx. 20 g
Fat: approx. 5 g
Carbohydrates: 0 g
Iron, zinc, copper
Vitamins: A, B2, B6, B12, folic acid
100% fresh turkey liver, without preservatives.
Turkey liver is one of the best natural sources of heme iron, which is well absorbed by the body. Therefore, it is recommended for people with iron deficiencies and anemia. The high content of B vitamins supports the functioning of the nervous system and metabolism, and the protein helps in muscle regeneration. It is a product with high nutritional value and low caloric content, ideal for a healthy diet.
1️⃣ In ancient times, offal – including liver – was considered a delicacy reserved for the wealthiest guests at feasts.
1. How to prepare turkey liver to make it soft?
It is best to fry it briefly – 3–4 minutes on each side to prevent it from becoming tough.
2. Should the liver be soaked before preparation?
You can soak it in milk or water for 15–30 minutes to mellow the flavor and improve tenderness.
3. Is turkey liver suitable for pâté?
Yes! It is an ideal ingredient for delicate, creamy pâtés.
4. Is turkey liver healthy?
Yes – it is a natural source of iron, B vitamins, and valuable protein.
This is the most popular and always successful version – delicate, aromatic, and ready in a few minutes.
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty level: easy
300 g turkey liver
2 onions
2 tablespoons of flour
Salt, pepper
Oil for frying
A pinch of marjoram
Slice the onion into feathers and sauté it in a pan.
Clean the liver and dry it.
Lightly dust with flour.
Fry in hot oil for 3–4 minutes on each side.
Season with salt, pepper, and marjoram.
Combine with sautéed onions and serve warm.
Serving suggestion: with mashed potatoes and beets.
Tip: do not salt before frying – it toughens the liver.
The sweetness of apples breaks the intensity of the offal, creating an exceptionally harmonious dish.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Difficulty level: easy
300 g turkey liver
1 large apple
1 onion
1 tablespoon of butter
Salt, pepper
50 ml water or broth
Slice the onion and apple.
Sauté the onion in butter, then add the apple.
Add the cleaned liver and fry for 3 minutes.
Pour in a little broth, cover, and stew for 10 minutes.
Season with salt and pepper to taste.
Serving suggestion: with rice or millet groats.
Tip: the addition of thyme beautifully enhances the flavor of apples.
Turkey liver is an exceptionally versatile, healthy, and easy-to-prepare product. It features a delicate taste, making it ideal for both offal lovers and those just starting culinary experiments with them. Rich in iron, vitamin B12, protein and trace elements, it is a valuable component of a daily diet. Quick processing makes it a great choice for a nutritious dinner in a few minutes, and its creamy texture allows for creating dishes from traditional to modern. If you are looking for meat that is healthy, delicate, and extremely aromatic – turkey liver is an excellent choice! 🧡🔥
Propozycje zastosowania kulinarnego:
pieczenie, duszenie, steki, grill
PRODUKT GŁĘBOKO MROŻONY
PAKOWANY PO 4 SZT
Docelowa waga produktu może różnić się +/- 20%
Boneless and skinless turkey thigh is exceptionally delicate, lean, and aromatic meat that is perfect for everyday cooking. Thanks to its natural juiciness, the thigh remains tender even after prolonged processing, making it a great base for roasting, braising, grilling, or preparing impressive roulades. Its mild, noble flavor absorbs spices excellently, creating dishes full of depth that will delight both family and guests.
This meat is exceptionally easy to process – it works both in diet dishes and in more intensely flavored dishes, such as curries or stews. Turkey thigh is also a great alternative for those limiting red meat, yet wanting to enjoy the full range of proteins and natural nutrients.
Try seasoning it with rosemary, garlic, and olive oil, make slight cuts with a knife, and bake it in the oven – the meat will be wonderfully tender and fragrant. And if you are planning a quick dinner, slice it into strips and fry it in a yogurt-mustard sauce – the effect is guaranteed! 😍
As Antonio Banderas said in "Desperado": "Everyone has their favorite dish... I have many" — and turkey thigh could certainly be one of them!
Key information:
✅ Lean, delicate meat with versatile use
✅ Ideal for roasting, braising, and roulades
✅ High protein content – great choice for active individuals
✅ Mild flavor, which absorbs spices perfectly
DEEP FROZEN PRODUCT
Poultry pâté is the perfect choice for those who appreciate delicate flavor and light texture. Prepared with poultry and a touch of pork, enriched with natural vegetables – celery, carrot, and onion, and seasoned with white pepper and nutmeg, it delights with its creamy structure and balanced taste.
It is a perfect addition to crunchy bread, pairing well with both sweet and savory sides. Try it with cranberries, homemade onion jam, or a slice of fresh cucumber! 🍞✨
✅ Light, delicate taste – ideal for breakfast and dinner
✅ Velvety, creamy texture – easy to spread
✅ Enriched with vegetables – celery, carrot, and onion for deeper aroma
✅ Excellent both cold and in warm appetizers
📜 “The simplest food is often the most delicious” – Julia Child. And this pâté is the essence of simplicity and taste! 😋
Stek z udźca jelenia bez kości to doskonały wybór dla miłośników wysokiej jakości mięsa. Cechuje się delikatnym i intensywnym smakiem oraz miękką konsystencją. Mięso pochodzi z dzikich jeleni, które żyją na wolności i żywią się naturalnym pokarmem, co wpływa na ich wyjątkowy smak i aromat
PRODUKT GŁĘBOKO MROŻONY
Docelowa waga produktu może różnić się +/- 20%
Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!
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