IBERICO PORK SECRETO – The Secret of Spanish Flavors

IBERICO PORK SECRETO is an exclusive cut of meat from the unique breed of pigs called Iberico, mostly raised in Spain. The meat comes from a part hidden under a layer of fat, located between the shoulder and ribs. It is characterized by distinct marbling, which allows the fat to render during cooking, giving the meat an unrivaled juiciness and intense flavor.

What makes it unique? Above all, the way the pigs are raised – Iberico pigs primarily feed on acorns, which gives the meat a unique, nutty taste. As a result, every bite is full of rich aromas that will transport you straight to the heart of Spanish cuisine.

It is ideal for grilling, roasting, or pan-frying. This meat impresses at both elegant dinners and casual get-togethers by the grill.

Nutritional Values

IBERICO PORK SECRETO is not only a taste delight but also a source of valuable nutrients. Rich in healthy unsaturated fats, protein, and vitamins, it supports a healthy diet and provides essential nutrients that help the body function properly.

How many calories does IBERICO Secreto have?

In 100g of IBERICO PORK SECRETO there are:

• 300 kcal
• 24 g protein
• 22 g fat
• 7 g saturated fats
• 1.8 mg iron
• 3.5 mg zinc

Health Benefits of the Product

IBERICO PORK SECRETO contains healthy monounsaturated fats that support heart function and lower bad cholesterol levels. It is also a rich source of protein, which aids muscle regeneration and provides energy. The iron and zinc in the meat have a beneficial effect on the immune system, and B vitamins support the nervous system. With its properties, it is an ideal choice for those who value a healthy, balanced diet without giving up exceptional taste experiences.

Fun Facts about the Product

1. The Iberico pigs are known for their unique feeding method – the acorns they eat give the meat a characteristic, slightly nutty taste.
2. Iberico Secreto is a cut of meat that for years was a secret of Spanish butchers – considered the most delicate part of pork, reserved only for connoisseurs and gourmets.

Frequently Asked Questions (FAQs)

• How best to prepare IBERICO PORK SECRETO?
  It is best to fry or grill over high heat for 2-3 minutes on each side. The meat then retains its juiciness and full flavor.

• Is IBERICO Secreto fatty?
  Yes, the meat has natural fat marbling, which renders during frying, giving the meat exceptional juiciness and rich flavor.

• How does SECRETO differ from other parts of pork?
  It is a hidden piece of meat with an intense flavor and unique fat marbling, which makes the meat extremely juicy and tender after cooking.

• Is it worth marinating IBERICO PORK SECRETO?
  The meat itself is so rich in flavor that a little salt and pepper are enough. However, a marinade based on olive oil, garlic, and fresh herbs can further enhance its unique character.

Recipe for IBERICO Secreto – "Spanish Delight from the Grill"

Experience the true taste of Spain with this exceptional recipe! Juicy IBERICO PORK SECRETO in an aromatic marinade of garlic, rosemary, and lemon is an ideal proposal for any occasion. The delicate texture of the meat and rich flavor will amaze your guests at a family barbecue or an elegant dinner.

Preparation time: 15 minutes
Cooking time: 6 minutes
Difficulty level: Easy

Ingredients:

• 500g IBERICO PORK SECRETO
• 3 tablespoons olive oil
• 2 cloves of garlic (crushed)
• 1 teaspoon fresh rosemary
• Juice of one lemon
• Salt and freshly ground pepper
• Fresh parsley for garnish

Preparation method:

1. Mix olive oil, garlic, rosemary, lemon juice, salt, and pepper.
2. Rub the meat with the marinade and let it sit for at least 30 minutes to absorb the flavors.
3. Heat a grill or pan over high heat.
4. Fry the meat for 3 minutes on each side.
5. Let the meat rest for 5 minutes to retain its juiciness.

Serving suggestion: Serve with grilled peppers, roasted potatoes, and a glass of red wine from the Rioja region – a true Spanish feast of flavors!

Product Summary

IBERICO PORK SECRETO is a true jewel of Spanish cuisine, impressing with its unique taste and delicate texture. The meat comes from the unique Iberico breed, whose breeding is based on a natural diet rich in acorns. As a result, it gains a nutty taste and exceptional juiciness. It is the perfect choice for all meat lovers looking for culinary experiences at the highest level. It works great on the grill, in the pan, or baked in the oven – in any form, it reveals its intense, rich flavor. If you want to taste true Spanish tradition at its best – this product is made for you!