PLUMA from Iberico pork – Delicacy and flavor straight from Spain

PLUMA from Iberico pork is a true feast for connoisseurs. This unique piece of meat comes from the front part of the Iberico pig's back and is characterized by exceptional tenderness and rich marbling of fat. Thanks to this, the meat becomes extremely juicy and aromatic during heat treatment.

What makes it unique? Iberico pigs are raised in the heart of Spain, where they feed on acorns from cork oaks, which gives the meat a unique, nutty flavor and unparalleled delicacy. Thanks to its lightness and subtle taste, Pluma Iberico is loved by chefs and gourmets around the world.

It is perfect for grilling, roasting, or pan-frying. A short cooking time is enough for the meat to retain its juiciness and full natural aromas.

Nutritional values

PLUMA from Iberico pork is not only a culinary delight but also a rich source of nutritional values. The meat provides protein, healthy fats, and essential vitamins and minerals necessary for the proper functioning of the body.

h3 How many calories does PLUMA Iberico have?

In 100g of PLUMA from Iberico pork, there are:

• 310 kcal
• 25 g protein
• 24 g fat
• 7.5 g saturated fats
• 2.1 mg iron
• 3.7 mg zinc

Health properties of the product

PLUMA from Iberico pork is rich in healthy monounsaturated fats that support the cardiovascular system and help regulate cholesterol levels. The meat also provides valuable protein, which supports muscle regeneration and development. It contains iron, which improves oxygen transportation in the blood, and zinc, which supports immunity and proper nervous system functioning. Thanks to its nutritional values, Pluma Iberico is an ideal choice for people leading an active lifestyle and caring for a healthy diet.

Product curiosities

1. The name “Pluma” comes from the shape of the piece of meat, which resembles a feather – thin, light, and delicate, yet full of intense flavor.
2. Iberico pigs mainly feed on acorns, which gives the meat a unique, slightly nutty aroma, considered one of the most characteristic flavors of Spain.

Frequently Asked Questions (FAQs)

• What is the best way to prepare PLUMA from Iberico pork?
  The best way is to fry or grill on high heat for 2-3 minutes on each side so that the meat retains its juiciness and unique taste.

• Is PLUMA Iberico fatty?
  The meat is rich in natural fat marbling, which melts during frying, giving it juiciness and a deep, expressive taste.

• How does PLUMA differ from SECRETO and PRESA Iberico?
  Pluma is a thinner and more delicate piece of meat compared to the fattier Secreto or the meaty Presa. It is ideal for those seeking a light yet expressive flavor.

• Is it worth marinating PLUMA from Iberico pork?
  The meat is so rich in natural flavors that only salt and pepper are needed. However, a delicate marinade of olive oil, lemon, and fresh herbs can further enhance its taste.

Recipe for PLUMA Iberico – "Spanish Symphony of Flavor"

Ensure a true culinary feast by preparing PLUMA from Iberico pork in an aromatic marinade of garlic, rosemary, and olive oil. This dish will delight every gourmet with its juiciness and unique nutty flavor. Perfect for a grill or an elegant dinner in the comfort of your home.

Preparation time: 20 minutes
Cooking time: 6 minutes
Difficulty level: Easy

Ingredients:

• 500g PLUMA from Iberico pork
• 4 tablespoons olive oil
• 2 cloves of garlic (pressed)
• 1 teaspoon fresh rosemary
• Juice of one lemon
• Sea salt and freshly ground pepper
• Fresh parsley for garnish

Preparation method:

1. In a bowl, combine olive oil, garlic, rosemary, lemon juice, salt, and pepper.
2. Rub the meat with the marinade and set aside for at least 30 minutes to absorb the aromas.
3. Heat the grill or grill pan on high heat.
4. Fry the meat for 3 minutes on each side until you get a beautiful golden crust.
5. Set the meat aside for 5 minutes to rest and retain its juiciness.

Serving suggestion: Serve with roasted potatoes, grilled peppers, and chimichurri sauce. For a full flavor experience, serve with a glass of red wine from the Rioja region.

Product summary

PLUMA from Iberico pork is the quintessence of Spanish culinary tradition, offering a delicate texture and intense flavor that pampers every palate. Originating from renowned Iberico pig farms, it stands out with exceptional fat marbling and a nutty flavor that delights gourmets worldwide. Ideal for grilling, frying, or roasting, it is a perfect choice for lovers of exquisite culinary experiences. If you're looking for an exceptional product that will take you to the heart of Spain – Pluma Iberico is for you! Order today and discover the true essence of flavor.