Organic Balsamic Vinegar from Modena 250 ml – Alce Nero
What is Organic Balsamic Vinegar from Modena?
Organic Balsamic Vinegar from Modena is a traditional Italian product with an intense aroma and deep flavor. It is made from organic grapes that undergo an aging process in wooden barrels. This exceptional product has a protected designation of origin (PGI – Protected Geographical Indication), which guarantees its authenticity. The Alce Nero brand ensures quality at every stage of production, offering vinegar that is perfect for both everyday cooking and gourmet dishes.
Nutritional Values of Organic Balsamic Vinegar from Modena
Balsamic vinegar is a low-calorie addition, containing antioxidants and minerals derived from grapes. Thanks to its natural acidity, it supports digestion and gives dishes a unique flavor.
How many calories are in Organic Balsamic Vinegar from Modena?
In 100 ml of Organic Balsamic Vinegar from Modena, there are:
- Calories: 88 kcal
- Protein: 0.5 g
- Fats: 0 g
- Carbohydrates: 17 g
- Sugars: 16 g
- Salt: 0.03 g
Health Benefits of the Product
Balsamic vinegar supports digestive processes thanks to natural organic acids that stimulate the production of gastric juices. Its antioxidants protect the body from oxidative stress, and its low glycemic index makes it suitable for people monitoring their blood sugar levels. Regular use may support heart health due to the natural polyphenols found in grapes.
Interesting Facts about Balsamic Vinegar from Modena
- Balsamic vinegar has been produced for centuries. The tradition of its production dates back to ancient Rome.
- The Modena region is the homeland of balsamic vinegar. The unique climate and aging techniques give it its characteristic flavor and aroma.
FAQ – Frequently Asked Questions about Organic Balsamic Vinegar from Modena
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What is balsamic vinegar best used for?
It works great as an addition to salads, marinades, sauces, and for drizzling over cheeses, fruits, or vanilla ice cream.
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Can balsamic vinegar be used on a diet?
Yes, it is low in calories and, due to its natural acidity, aids digestion, making it ideal for those watching their weight.
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How should balsamic vinegar be stored?
Store it in a dark, cool place away from direct sunlight to preserve its quality.
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Is organic balsamic vinegar different from regular balsamic vinegar?
Organic balsamic vinegar is made from organic grapes, ensuring the absence of artificial additives and pesticides, as well as higher quality and depth of flavor.
Recipe with Balsamic Vinegar – “Caprese Salad with a Touch of Modena”
Add a touch of Italian luxury to your kitchen with Caprese Salad with Organic Balsamic Vinegar. This classic dish gains a new dimension thanks to the high-quality seasoning.
Preparation time: 10 minutes
Difficulty level: Easy
Ingredients:
- 2 ripe tomatoes
- 200 g of mozzarella
- A few fresh basil leaves
- 2 tablespoons of olive oil
- 1 tablespoon of Organic Balsamic Vinegar from Modena
- Salt and pepper to taste
Steps: 1. Cut the tomatoes and mozzarella into slices of similar thickness.
2. On a plate, alternately arrange slices of tomatoes and mozzarella.
3. Add fresh basil leaves and drizzle everything with olive oil and organic balsamic vinegar.
4. Season with salt and pepper to taste.
**Serving suggestion:** Serve as an appetizer or light meal with a crusty baguette. Tip: For a more pronounced flavor, add a pinch of dried herbs such as oregano or thyme.
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