🐖 What is jamón serrano?
Jamón serrano is a traditional Spanish aged ham, produced from the hind leg of a pig. Its name is derived from the mountain climate (“serrano” – mountainous), which favors the natural drying and aging of the meat. This process can take many months and gives the ham a delicate taste, compact structure, and characteristic aroma.
🔥 How many calories does jamón serrano have?
In 100 g of the product there are:
🧂 Product composition
Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301).
Country of origin: Spain
Storage temperature: 0–7°C
Preservation technique: salting, drying
❤️ Health properties of the product
Jamón serrano is a source of high-quality protein, supporting muscle building and regeneration. It also contains fats that provide energy and enhance the taste of dishes. Thanks to its simple composition and traditional aging method, it is appreciated by those who prefer natural meat products.
🤔 Intriguing trivia about the product
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🏔️ Traditionally, jamón serrano was aged in mountain villages, where the cool and dry air perfectly preserved the meat.
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🔪 In Spain, the art of slicing jamón into ultra-thin slices is considered a true craft.
❓ Frequently asked questions (FAQ)
1. Can jamón serrano be eaten raw?
Yes, it is an aged ham, ready to eat without cooking.
2. How is jamón serrano best served?
Best at room temperature, on a charcuterie board or with melon.
3. Is the product very salty?
It has a distinctly salty but balanced taste, typical for aged hams.
4. How to store after opening?
Store in the refrigerator at 0–7°C, tightly sealed.
🍽️ Recipes using the product
Recipe for jamón serrano – Classic tapas with melon
The combination of jamón serrano and melon is an icon of Spanish cuisine.
Preparation time: 5 minutes
Cooking time: none
Difficulty level: very easy
Ingredients:
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Sliced jamón serrano
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Ripe melon
Preparation:
Cut the melon into pieces and wrap each with a slice of jamón serrano.
Serving suggestion: With a drop of olive oil and freshly ground pepper.
Tip: Take the ham out of the fridge 10 minutes before serving.
Recipe for jamón serrano – Mediterranean sandwiches
A light snack with Spanish aged ham.
Preparation time: 10 minutes
Cooking time: none
Difficulty level: easy
Ingredients:
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Jamón serrano
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Baguette
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Olive oil
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Tomato
Preparation:
Drizzle the baguette with olive oil, add tomato and slices of jamón serrano.
Serving suggestion: Perfect for dinner or lunch.
Tip: Use heirloom tomatoes for better sweetness.
🧡 Product summary
Jamón serrano is the quintessence of Spanish culinary tradition and simplicity of composition. Thanks to the process of salting and drying, it gains a deep, natural taste. Thinly sliced aged ham is perfect as an elegant snack. It's an ideal choice for tapas, charcuterie boards, and light appetizers. The product impresses with its delicacy and aroma. It pairs perfectly with fruits, bread, and wine. If you value authentic Spanish flavors, this product will meet your expectations. Reach for jamón serrano and introduce a touch of southern elegance to your kitchen 🇪🇸✨
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