Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Traditional Smoked Bacon is an aromatic feast for the palate, prepared according to an old Polish recipe. Each piece of this bacon is made from high-quality pork meat, which undergoes a natural curing and smoking process, giving it a unique golden color and deep, smoky aroma.

Thanks to the spice composition, such as garlic, marjoram, allspice, and bay leaf, the bacon delights with an ideal balance of flavors – bold yet delicate, with a hint of traditional smoking smoke. It's a product without unnecessary additives, with a high meat content – 120 g of pork meat per 100 g of finished bacon!

It is perfect on sandwiches, in scrambled eggs, as an ingredient in aromatic meat dishes or as a crispy addition to burgers.

✅ Traditionally smoked – deep taste and aroma
✅ High meat content – up to 120 g of meat per 100 g of product
✅ Rich in natural spices – marjoram, bay leaf, garlic, allspice
✅ Ideal for sandwiches, scrambled eggs, and sophisticated dishes

"There is no better smell in the morning than sizzling bacon on the pan" – a true delight for lovers of classic flavors!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Beef Burgers with Foie Gras from TXOGITXU are a choice for those seeking more than just an ordinary burger – this is a truly premium beef burger with a deep, intense flavor and exceptional juiciness. Made from the meat of the Rubia Gallega breed, derived from an old, fat cow, it offers a distinctive, bold aroma and excellent meat structure. The addition of foie gras adds nobility, a subtly buttery finish, and the culinary character typical of the best restaurants. It's the ideal choice for premium grill burgers, a grill pan, or for preparing an exquisite home-style dinner. All you need is a good bun, caramelized onions, mature cheddar, or a few leaves of arugula to create a gourmet-class burger. With a high content of 88% beef, the product impresses with meatiness, while well-chosen spices enhance the natural flavor without overwhelming it. It's a great choice for fans of juicy beef burgers who value quality, authentic origin, and a culinary adventure with a Spanish touch.

✅ 88% beef from the Rubia Gallega breed
✅ Addition of foie gras for a deeper, more luxurious flavor
✅ Product from TXOGITXU – a renowned Basque butcher
✅ Perfect for grill, pan, and gourmet-style burgers
✅ Exceptionally juicy structure and intense beef aroma

And when the burger sizzles on the grill, it's hard not to recall that iconic scene from 'Pulp Fiction', where the delight in the perfect burger says it all – here too, the first bite makes exactly that impression 😍

BREED - RUBIA GALLEGA / ORIGIN - SPAIN / MANUFACTURER - TXOGITXU

NOTE! One burger weighs 180g - set includes 2 burgers.

DEEP-FROZEN PRODUCT

Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”

THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH

  DEEP-FROZEN PRODUCT

Our baked ham with fat is a true delicacy for lovers of traditional, juicy cold cuts. Dry-cured, seasoned with marjoram, bay leaf, garlic, and allspice, and then baked in a wood-fired oven, it gains a deep taste, exceptional juiciness, and unique aroma. The delicate fat makes the meat even more tender and full of flavor.

🥩 Perfect for sandwiches, charcuterie boards, and elegant appetizers!

✅ Baked in a traditional oven – natural, deep flavor
✅ With skin and fat – greater juiciness and crispy layer
✅ Dry-cured – without unnecessary additives, with natural spices
✅ 120g of meat per 100g of finished product – highest quality and intense flavor

💡 "The best flavors are those that evoke memories – this ham tastes like homemade, baked by grandma!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED