🥓 What is Traditional Smoked Bacon?

This is carefully selected pork meat, cured and smoked according to traditional methods to achieve an excellent structure, crispy skin, and juicy interior. Its aromatic taste comes from a natural blend of spices and smoking smoke, making it an indispensable element of Polish and European cuisine.

🥗 How many calories does Traditional Smoked Bacon have?

In 100 g of the product, there are:

• Calories: approx. 450 kcal
• Protein: 13 g
• Fats: 45 g
• Carbohydrates: 1 g

🧂 Product ingredients:

• Pork meat (boneless bacon)
• Salt, marjoram, bay leaf, garlic
• Allspice, natural pepper, coriander, herbal pepper
• Sugar, preservative – sodium nitrite (curing salt)

⚠️ May contain traces of mustard.

🌿 Health benefits of bacon:

• Source of healthy fats and energy – ideal for those on a keto diet
• Rich in protein and collagen – supports muscle building and joint health
• Natural spices improve digestion – garlic, marjoram, and allspice have antibacterial effects and support the digestive system
• Smoking smoke gives a unique taste without the need for flavor enhancers

🔎 Culinary curiosity:

Smoking bacon is a method used for centuries – even in the Middle Ages, meat was stored in smoke to extend its shelf life and give it a distinctive aroma. In the United States, bacon became one of the most popular breakfast additions, and in Polish cuisine, it has always accompanied scrambled eggs, bigos, and sour rye soup.

❓ Frequently asked customer questions:

1. Does smoked bacon contain preservatives?
Yes, it contains curing salt (sodium nitrite), which ensures its durability and microbiological safety.

2. How long can bacon be stored?
In the refrigerator, it is best stored for up to 7 days, and in the freezer for even up to 3 months.

3. What dishes can be prepared with smoked bacon?
Bacon is perfect for scrambled eggs, bigos, baked beans, carbonara, burgers, casseroles, and traditional soups.

4. How to fry bacon to make it crispy?
It is best to fry it on a dry pan over medium heat until the fat renders and the bacon becomes crispy. You can also bake it in the oven at 180°C for 10-15 minutes.

🍳 Recipe for Crispy Bacon in Maple Syrup

Preparation time: 10 min
Cooking time: 15 min
Difficulty level: Easy

🛒 Ingredients:

• 200 g Traditional Smoked Bacon
• 2 tablespoons of maple syrup
• 1 teaspoon of Dijon mustard
• Freshly ground black pepper

👨‍🍳 Preparation method:

1. Cut the bacon into thin slices and place it on a baking tray lined with parchment paper.
2. In a small bowl, mix maple syrup with Dijon mustard.
3. Brush the bacon with the syrup and mustard mixture, then sprinkle with pepper.
4. Bake in the oven at 180°C for 12-15 minutes, until golden and crispy.
5. Remove from the oven and let stand for a few minutes to become even more crispy.

🔹 Tip: This bacon is a perfect addition to burgers, pancakes, and salads!

🛍️ Summary:

Traditional Smoked Bacon is a product for true lovers of deep, smoked flavor and classic cuisine. Its intense aroma, crispy structure, and natural spice composition make it suitable for both classic breakfast dishes and sophisticated meals.

Order now and taste the real, traditional smoked bacon! 🥓🔥