🐷 What is salami Spianata Piccante Sant’ Orso?

Spianata Piccante is a spicy version of classic Italian salami, originating from Southern Italy, particularly popular in Calabria. It is characterized by its rectangular, flattened shape, intense red-orange color, and sharp, peppery taste. Our Sant’ Orso salami is a premium product, slowly matured, prepared according to original recipe, with connoisseurs in mind.

🔥 How many calories does Spianata Piccante salami have?

In 100 g of the product, there is on average:

• approximately 400–430 kcal
• Protein: 20–25 g
• Fat: 35–38 g
• Carbohydrates: <1 g

This is a high-energy snack, full of protein and intense flavor – ideal in small portions as an addition to appetizers or a bold dish ingredient.

📦 Product composition

• Pork meat
• Salt
• Hot pepper
• Garlic
• Natural spices (e.g., pepper, coriander)
• Sugar
• Maturing bacterial cultures
• Preservative: sodium nitrite (curing salt)

🟢 Without artificial colors and flavors – authentic taste of Italy.

💪 Health properties of the product

Spicy Spianata salami is not only about taste but also:

• high-quality animal protein
• iron, zinc, and B vitamins
• capsaicin from pepper, which is stimulating and improves circulation

Great as an addition to a high-protein diet, and in small amounts – as a bold flavor accent.

🧠 Intriguing product trivia

1. The name “Spianata” comes from the Italian word spianare – “to flatten,” as this salami matures in special molds, giving it its unusual shape.
2. In Calabria, they say, “those who do not eat spicy Spianata do not know life” – and there’s not much exaggeration in that! 😉

❓ Frequently Asked Questions (FAQs)

1. Is this salami very spicy?
Yes – distinctly spicy, but not burning – it’s a pleasant, deep spiciness of pepper and spices.

2. Can it be eaten cold?
Of course – it tastes best thinly sliced, served on a cured meats board.

3. What is it best paired with?
With mild cheeses (e.g., mozzarella, ricotta), fresh bread, olives, and red wine.

4. Is it suitable for pizza?
Perfect! When baked, it releases its aroma and creates a slightly crispy texture.

🍕 Recipe for Spianata – “Pizza Diavola with Calabria’s Fire”

Preparation time: 10 minutes
Baking time: 12 minutes
Difficulty level: easy

Ingredients:

• Pizza dough
• 80 g Spianata Piccante Sant’ Orso salami
• Tomato sauce with oregano
• Mozzarella
• Red onion
• Black olives
• Olive oil

Preparation method:

1. Spread tomato sauce on the dough.
2. Place slices of salami, mozzarella, onion, and olives.
3. Drizzle with olive oil, bake for 12 minutes at 220°C.
4. After removing, you can add arugula or a drop of honey for contrast.

Serving suggestion: With a glass of Primitivo wine or IPA beer.
Tip: The thinner the salami slices – the more intense the flavor experience!

🧾 Product Summary

Spicy salami Spianata Piccante Sant’ Orso is the essence of Italian temperament and culinary tradition, enclosed in every slice. It is a product for those seeking intense taste experiences, valuing quality and authenticity. Thanks to its unique shape and pronounced pepper, this salami is perfectly suited as a component of an appetizer board, addition to pizza, or bold snack. If you want to transport yourself to Calabria without leaving home – order this salami at Super-Stek.pl and feel the fire of Italian cuisine on your own plate! 🌶️🇮🇹