Voiello Linguine Pasta flattened trenette spaghetti 500g

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Discover Voiello Linguine, also known as trenette – a unique type of flattened spaghetti originating from Liguria – the birthplace of pesto! With its slightly oval shape, linguine perfectly combines with sauces, especially those based on olive oil, herbs, and seafood. For over 140 years, Voiello has been crafting pasta according to three golden rules: using the best durum wheat, extruding through bronze dies, and then drying naturally. This results in pasta with perfect structure, golden color, and excellent sauce adhesion. It's an absolute must-have in the kitchen of every Italian flavor enthusiast! 🇮🇹✨

Flattened shape – ideal for pesto and seafood sauces
100% durum wheat – rich taste and ideal texture
Extruded through bronze – rough surface „catches” sauces
Dried naturally – no rush, respecting tradition
Authentic premium Italian product – since 1879

“In Ratatouille, Chef Gusteau said: Anyone can cook, but with Voiello linguine – everyone cooks like a master!” 👨‍🍳🇮🇹

🐚 What is Linguine (Trenette) Pasta?

Linguine, literally "little tongues," is flattened spaghetti that works wonderfully in dishes with pesto, shrimp, garlic, and olive oil, as well as more sophisticated sauces with white wine, vegetables, or cheese. The Voiello version is distinguished by artisan quality, resulting in better texture and unmatched taste.


⚖️ Nutritional Values (per 100 g of product)

  • Energy: approx. 350 kcal
  • Protein: 14–15 g
  • Carbohydrates: 70–72 g
  • Fat: <2 g
  • Fiber: approx. 3 g

Linguine pasta is an excellent source of energy and high-quality plant protein – perfect for active people and those watchful of their diet.


📋 Product Ingredients

  • Durum wheat semolina
  • Spring water

🟢 Free of eggs, dyes, and preservatives – pure Italian simplicity.


🌿 Health Properties of the Product

Thanks to the use of high-protein durum wheat, Voiello linguine:

  • supports long-lasting satiety
  • has a lower glycemic index than regular pasta
  • is easy to digest and light, while maintaining full flavor

❓ Frequently Asked Questions (FAQs)

1. How is linguine different from spaghetti?
Linguine is flattened, making it better suited to sauces – especially oily and creamy ones.

2. How long should Voiello linguine be cooked?
Recommended cooking time is 10–11 minutes for an "al dente" texture.

3. Is linguine suitable for pesto?
Absolutely! It's the classic pasta for pesto genovese.

4. Is it egg pasta?
No – Voiello linguine is egg-free pasta, also suitable for those avoiding eggs in their diet.


🍃 Recipe for Voiello Linguine – “Linguine al Pesto Genovese”

Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty level: easy

Ingredients:

  • 200 g Voiello Linguine
  • 2 handfuls of fresh basil
  • 2 tablespoons of pine nuts
  • 1 clove of garlic
  • 50 g of parmesan
  • 4 tablespoons of extra virgin olive oil
  • salt, pepper to taste

Preparation method:

  1. Cook the linguine al dente.
  2. Blend basil, garlic, nuts, parmesan, and olive oil into pesto.
  3. Drain the pasta (reserving some cooking water), mix with pesto and combine.
  4. Season with salt, pepper, and sprinkle with additional parmesan.

Serving suggestion: With white wine and a garlic oil toast.
Tip: Add a spoonful of pasta water to the pesto – the sauce will be smoother.


🧾 Product Summary

Voiello Linguine (Trenette) Pasta is an excellent choice for those who love traditional Italian dishes, but also value premium quality and authenticity. Thanks to Voiello's three golden rules – the best durum wheat, bronze extrusion, and natural drying – you get pasta that impresses with its texture, taste, and versatility. Ideal for pesto, fish, seafood, or light cream sauces. With it, your dishes will gain a touch of Italian character, and each serving will be like a journey to Liguria. 🌊🍋 Check it out at Super-Stek.pl and feel the difference!

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