What is Smoked Loin from the Chimney? Smoked Loin from the Chimney is a cold cut prepared according to traditional smoking methods, preserving authentic taste and long freshness. The meat undergoes dry curing, i.e., rubbing with spices and salt, followed by smoking and baking. This process removes excess moisture, giving the loin an intense flavor and durability without the need for artificial preservatives. How many calories are in Smoked Loin from the Chimney? In 100 g of the product, there are: Calories: about 240 kcal Protein: 29 g Fats: 12 g Carbohydrates: 1 g Smoked Loin from the Chimney is a high-protein, low-carbohydrate product, perfect for those who care about a healthy diet. Product Composition Pork meat – 120 g per 100 g of the finished product Curing salt (sodium nitrite) Natural spices: marjoram, bay leaf, garlic, natural pepper, allspice, coriander, herb pepper May contain traces of mustard No artificial additives – pure tradition and authentic taste! Health Properties of Smoked Loin from the Chimney ✔ Long dry curing – improves product durability and enhances natural flavor ✔ High protein content – supports body regeneration and muscle tissue building ✔ No artificial flavors and preservatives – only natural ingredients ✔ The smoking and baking process improves the absorption of nutrients Fun Fact about Smoked Loin from the Chimney 🔹 The traditional smoking method in the chimney dates back to times when wood was the main source of heat in homes. The meat was dried and smoked over the hearth, ensuring its durability and unique taste. 🔹 The dry curing method was used already in ancient times – rubbing meat with salt and spices allowed it to be stored for months, even without cooling. Frequently Asked Questions (FAQs) 🔹 How to store Smoked Loin from the Chimney? Best in the fridge, wrapped in parchment paper. It can also be stored in a cool, airy place if not sliced. 🔹 Can smoked loin be frozen? Yes, but it tastes best when consumed fresh, stored in proper conditions. 🔹 Does Smoked Loin from the Chimney contain gluten? No, the product is naturally gluten-free. 🔹 How to best serve Smoked Loin from the Chimney? Serve with crispy sourdough bread, pickled cucumber, and homemade horseradish – traditional and tasty! Recipe for Smoked Loin from the Chimney – Rustic Delight Preparation time: 10 minutes Difficulty level: Easy Ingredients 100 g Smoked Loin from the Chimney 2 slices of homemade sourdough bread 1 tablespoon of Sarette mustard 1 tablespoon of horseradish 2 pickled cucumbers 50 g of smoked cheese (e.g., oscypek) 2 dried plums Preparation Slice the loin thinly and arrange on a plate. Lightly toast the bread and spread with mustard. Arrange sliced cucumbers, cheese, and dried plums alongside. Serve horseradish separately in a small bowl. Serve with homemade kvass or craft beer. 🍺 Tip: If you want to add a modern twist, try serving the loin with red onion jam – an amazing combination of flavors! Summary – Why choose Smoked Loin from the Chimney? Smoked Loin from the Chimney is a true classic of Polish cold cuts, prepared according to traditional smoking and baking methods. Thanks to the long dry curing process and the use of natural spices, it achieves a unique aroma, durability, and intense flavor. Ideal for sandwiches, a cold cuts board, and traditional Polish dishes. If you are looking for the authentic taste of a smokehouse that has lasted through generations, this loin is for you! 🔴 Smoked Loin from the Chimney – true tradition in your kitchen! ❤️🔥
Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.
The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.
It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷
✅ 149 g of meat per 100 g of product – top quality ✅ Natural spices: garlic, pepper, cardamom, nutmeg ✅ Long aging and drying – intense, noble taste ✅ Compact, crumbly texture – ideal for slicing into thin slices
📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!
Dzięki niepowtarzalnemu smakowi oraz jedwabistej teksturze bardzo często używany jest przez renomowanych szefów kuchni. Belgowie używają produkt dla otrzymania doskonałych frytek, zaś Brytyjczycy dodają do słynnej potrawy „ Fish & Chips”. Produkt rekomendowany jest także jako dodatek do sosów i zup.
Wild boar pâté with cranberries is a true feast for the palate, where game, delicate pork meat, and velvety poultry liver combine in perfect harmony of taste. With 66% wild boar meat, the pâté has a deep, intense aroma, enriched by 23% pork meat that adds juiciness and 11% poultry liver, providing a creamy texture.
A perfect complement to this composition is cranberries, whose sweet and wine-like accent emphasizes the taste of game and gives the pâté a unique character. It's an ideal choice both for everyday breakfast and elegant gatherings.
✅ 66% wild boar meat – deep, distinct flavor ✅ Perfect balance of delicacy and intensity ✅ Sweet and wine-like cranberry accent emphasizing the taste of game
"Pâté is art – true mastery of flavor lies in the perfect balance of ingredients." – Julia Child 🍽️✨
Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.
Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.
As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”
One quarter weighs approximately 0.6 kg
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