Smoked Loin from the Chimney

zł68.00

(zł68.00 / kg)

Tax included

WAGA : 1 kg

0,5 kg
1 kg
1,5 kg

Quantity

Produkt dostępny

Smoked Loin from the Chimney is a cold cut for true connoisseurs of classic smoked meat flavor. Its secret lies in the traditional dry curing method – by rubbing with natural spices such as marjoram, bay leaf, garlic, and herb pepper. The meat is then subjected to a long smoking and baking process, giving it an intense dark-brown color and deep, natural aroma. Thanks to this, the loin retains its unique character and long shelf life without losing its flavor qualities. How best to serve? Slice thinly and serve with traditional sourdough bread, pickled cucumber, and homemade horseradish – simple, authentic, and delicious! Smoked and baked in a traditional way – intense flavor and aroma Dry curing method – emphasizes the natural character of the meat Dark-brown color indicates a long smoking process Ideal for sandwiches, a cold cuts board, and classic Polish dishes "Nothing tastes like homemade smoked meat." – our grandparents used to say. And this loin is exactly a piece of tradition on your table! 🥓🔥 CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Grade

Read user reviews (1) Write your review

super-stek.pl

Product customization

Description
SZCZEGÓŁY DOSTAWY

What is Smoked Loin from the Chimney? Smoked Loin from the Chimney is a cold cut prepared according to traditional smoking methods, preserving authentic taste and long freshness. The meat undergoes dry curing, i.e., rubbing with spices and salt, followed by smoking and baking. This process removes excess moisture, giving the loin an intense flavor and durability without the need for artificial preservatives. How many calories are in Smoked Loin from the Chimney? In 100 g of the product, there are: Calories: about 240 kcal Protein: 29 g Fats: 12 g Carbohydrates: 1 g Smoked Loin from the Chimney is a high-protein, low-carbohydrate product, perfect for those who care about a healthy diet. Product Composition Pork meat – 120 g per 100 g of the finished product Curing salt (sodium nitrite) Natural spices: marjoram, bay leaf, garlic, natural pepper, allspice, coriander, herb pepper May contain traces of mustard No artificial additives – pure tradition and authentic taste! Health Properties of Smoked Loin from the Chimney ✔ Long dry curing – improves product durability and enhances natural flavor ✔ High protein content – supports body regeneration and muscle tissue building ✔ No artificial flavors and preservatives – only natural ingredients ✔ The smoking and baking process improves the absorption of nutrients Fun Fact about Smoked Loin from the Chimney 🔹 The traditional smoking method in the chimney dates back to times when wood was the main source of heat in homes. The meat was dried and smoked over the hearth, ensuring its durability and unique taste. 🔹 The dry curing method was used already in ancient times – rubbing meat with salt and spices allowed it to be stored for months, even without cooling. Frequently Asked Questions (FAQs) 🔹 How to store Smoked Loin from the Chimney? Best in the fridge, wrapped in parchment paper. It can also be stored in a cool, airy place if not sliced. 🔹 Can smoked loin be frozen? Yes, but it tastes best when consumed fresh, stored in proper conditions. 🔹 Does Smoked Loin from the Chimney contain gluten? No, the product is naturally gluten-free. 🔹 How to best serve Smoked Loin from the Chimney? Serve with crispy sourdough bread, pickled cucumber, and homemade horseradish – traditional and tasty! Recipe for Smoked Loin from the Chimney – Rustic Delight Preparation time: 10 minutes Difficulty level: Easy Ingredients 100 g Smoked Loin from the Chimney 2 slices of homemade sourdough bread 1 tablespoon of Sarette mustard 1 tablespoon of horseradish 2 pickled cucumbers 50 g of smoked cheese (e.g., oscypek) 2 dried plums Preparation Slice the loin thinly and arrange on a plate. Lightly toast the bread and spread with mustard. Arrange sliced cucumbers, cheese, and dried plums alongside. Serve horseradish separately in a small bowl. Serve with homemade kvass or craft beer. 🍺 Tip: If you want to add a modern twist, try serving the loin with red onion jam – an amazing combination of flavors! Summary – Why choose Smoked Loin from the Chimney? Smoked Loin from the Chimney is a true classic of Polish cold cuts, prepared according to traditional smoking and baking methods. Thanks to the long dry curing process and the use of natural spices, it achieves a unique aroma, durability, and intense flavor. Ideal for sandwiches, a cold cuts board, and traditional Polish dishes. If you are looking for the authentic taste of a smokehouse that has lasted through generations, this loin is for you! 🔴 Smoked Loin from the Chimney – true tradition in your kitchen! ❤️🔥

Reference A39-2

Condition New

Customers who bought this product also bought:

Duck Pâté with Red Wine - Rich Flavor, Natural Recipe

Duck pâté with red wine 160g jar

zł17.90

zł17.90 / szt

Availability: 1000628 In Stock

Kawałki Kaczki ugotowane w przyprawach z dodatkiem czerwonego wina. Następnie wraz z otrzymanym wywarem staranie zmielone. Przyprawione solą kamienną, spasteryzowane
TYLKO mięso, przyprawy i sól kamienna

Składniki: mięso z kaczki 70%, wątroba z kaczki 17%, wywar (rosół) z kaczki 10%, pozostałe 3 %: czerwone wino, zioła i przyprawy, sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Salted bacon with pepper – bold taste and crispness | super-stek.pl

Bacon in pepper, salted

zł34.00

zł34.00 / kg

Availability: 5713 In Stock

Are you looking for something really bold for your cold cuts board or a bread topping that will surprise any gourmet? Our bacon in pepper, salted is a traditional snack with a strong, aromatic character. Made from high-quality bacon with skin, seasoned with sweet pepper, natural pepper, and dried garlic, it delights with its taste and appearance. Perfect for sandwiches, snacks, or as an addition to Kresy cuisine dishes. Just a slice of fresh bread, a pickled cucumber, and a slice of this bacon – and you have a ready set that will warm the heart and stomach 🧄🔥.

✅ Traditional taste and natural ingredients
✅ No preservatives and artificial additives
✅ Bold peppery note and delicate texture
✅ Perfect for bread, cold cuts board, and as a snack
✅ Ideal product for home feasts and gatherings

“When in The Godfather II Michael Corleone sits at the table, and his family falls silent – I imagine they are eating something as simple and brilliant as bacon with pepper. Because sometimes, the simplest flavors evoke the greatest emotions.” – 🍽️ inspired by gangster cinema classics.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Karkówka wieprzowa z kością

zł31.00

zł31.00 / kg

Availability: 5611 In Stock

Nasza soczysta karkówka wieprzowa z kością to gwarancja wyjątkowego smaku i aromatu. Dzięki obecności kości mięso jest jeszcze bardziej delikatne i pełne charakterystycznego, bogatego smaku. Doskonale sprawdzi się na grilla, do pieczenia czy duszenia. Dodaj do koszyka już teraz i przekonaj się, dlaczego jest to jeden z ulubionych wyborów w naszym sklepie mięsnym.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Delikatne mięso z królika - dietetyczna tuszka królika | super-stek.pl

Mięso z królika - tuszka

zł99.00

zł55.00 / kg

Availability: 753 In Stock

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Dried Forest Sausage

zł68.00

zł68.00 / kg

Availability: 5580 In Stock

Dried Forest Sausage is a unique option for lovers of traditional cold cuts with a deep, natural taste. Made from a combination of high-quality pork and beef, seasoned with garlic, pepper, hot paprika, rosemary, and juniper, it gains a unique, slightly spicy aroma. Thanks to smoking with alder and oak smoke and a careful drying process, the sausage has a full, intense flavor and a pleasantly firm texture.

It's an excellent choice for a snack, feast, and as an addition to charcuterie and cheese boards. It tastes great cold, but can also be grilled or fried to bring out the full aroma!

✅ Combination of pork and beef – intense flavor
✅ Natural spices: garlic, pepper, juniper, and rosemary
✅ Smoked with alder and oak smoke and dried
✅ Edible casing – natural and traditional
✅ Excellent as a snack cold or warm

📜 Fun Fact: In the old days, hunters and foresters prepared cold cuts in such a way that they retained freshness during long journeys. Rosemary and juniper were added not only for taste but also for their preservative and antibacterial properties. 🌿🦌

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EACH PIECE

Comments (1)

Grade

Smoked Loin from the Chimney