What is Smoked Loin from the Chimney? Smoked Loin from the Chimney is a cold cut prepared according to traditional smoking methods, preserving authentic taste and long freshness. The meat undergoes dry curing, i.e., rubbing with spices and salt, followed by smoking and baking. This process removes excess moisture, giving the loin an intense flavor and durability without the need for artificial preservatives. How many calories are in Smoked Loin from the Chimney? In 100 g of the product, there are: Calories: about 240 kcal Protein: 29 g Fats: 12 g Carbohydrates: 1 g Smoked Loin from the Chimney is a high-protein, low-carbohydrate product, perfect for those who care about a healthy diet. Product Composition Pork meat – 120 g per 100 g of the finished product Curing salt (sodium nitrite) Natural spices: marjoram, bay leaf, garlic, natural pepper, allspice, coriander, herb pepper May contain traces of mustard No artificial additives – pure tradition and authentic taste! Health Properties of Smoked Loin from the Chimney ✔ Long dry curing – improves product durability and enhances natural flavor ✔ High protein content – supports body regeneration and muscle tissue building ✔ No artificial flavors and preservatives – only natural ingredients ✔ The smoking and baking process improves the absorption of nutrients Fun Fact about Smoked Loin from the Chimney 🔹 The traditional smoking method in the chimney dates back to times when wood was the main source of heat in homes. The meat was dried and smoked over the hearth, ensuring its durability and unique taste. 🔹 The dry curing method was used already in ancient times – rubbing meat with salt and spices allowed it to be stored for months, even without cooling. Frequently Asked Questions (FAQs) 🔹 How to store Smoked Loin from the Chimney? Best in the fridge, wrapped in parchment paper. It can also be stored in a cool, airy place if not sliced. 🔹 Can smoked loin be frozen? Yes, but it tastes best when consumed fresh, stored in proper conditions. 🔹 Does Smoked Loin from the Chimney contain gluten? No, the product is naturally gluten-free. 🔹 How to best serve Smoked Loin from the Chimney? Serve with crispy sourdough bread, pickled cucumber, and homemade horseradish – traditional and tasty! Recipe for Smoked Loin from the Chimney – Rustic Delight Preparation time: 10 minutes Difficulty level: Easy Ingredients 100 g Smoked Loin from the Chimney 2 slices of homemade sourdough bread 1 tablespoon of Sarette mustard 1 tablespoon of horseradish 2 pickled cucumbers 50 g of smoked cheese (e.g., oscypek) 2 dried plums Preparation Slice the loin thinly and arrange on a plate. Lightly toast the bread and spread with mustard. Arrange sliced cucumbers, cheese, and dried plums alongside. Serve horseradish separately in a small bowl. Serve with homemade kvass or craft beer. 🍺 Tip: If you want to add a modern twist, try serving the loin with red onion jam – an amazing combination of flavors! Summary – Why choose Smoked Loin from the Chimney? Smoked Loin from the Chimney is a true classic of Polish cold cuts, prepared according to traditional smoking and baking methods. Thanks to the long dry curing process and the use of natural spices, it achieves a unique aroma, durability, and intense flavor. Ideal for sandwiches, a cold cuts board, and traditional Polish dishes. If you are looking for the authentic taste of a smokehouse that has lasted through generations, this loin is for you! 🔴 Smoked Loin from the Chimney – true tradition in your kitchen! ❤️🔥