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Kiełbasa żywiecka dry is a classic cold cut with a deep, intense taste and aroma, made from high-quality pork meat (up to 143 g of meat per 100 g of product!). It is coarsely ground, seasoned with natural pepper, garlic, and sugar, then smoked with hot smoke and dried. This gives it a reddish-brown color and a distinct, smoky aroma that perfectly highlights its traditional character.
It is an ideal choice for lovers of dry, intensely smoked cold cuts that taste great both cold and hot. It works well as an addition to charcuterie boards, sandwiches, and as an ingredient in traditional dishes.
✅ 143 g of meat per 100 g of product – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with hot smoke and dried – deep aroma and intense flavor
✅ Compact, brittle texture – ideal for slicing and serving
✅ Excellent cold and hot
Trivia: Traditionally, kiełbasa żywiecka dry was dried in mountain cellars, where the low temperature and appropriate humidity allowed it to mature, giving it exceptional brittleness and depth of flavor.
Choose weight and quantity – each piece will be hermetically sealed.
