Cheddar Snowdonia ROCK STAR Cheese – intense flavor aged in the caves of Wales

What is Cheddar Snowdonia ROCK STAR cheese?

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in natural caves in Wales, gaining a deep flavor and crumbly texture. Produced by Snowdonia Cheese Company, ROCK STAR features a rich, creamy interior full of refined flavor notes such as caramel, nuts, and a hint of spiciness. This unique aging method gives the cheese a distinctive character, making it an ideal choice for connoisseurs seeking a cheese with an intense and complex flavor profile.

Nutritional values of Cheddar Snowdonia ROCK STAR cheese

Cheddar Snowdonia ROCK STAR is a rich source of protein and calcium, essential for healthy bones and teeth. It also contains fat-soluble vitamins, such as vitamins A and D, which support immunity and skin health.

How many calories does Cheddar Snowdonia ROCK STAR cheese have?

In 100g of Cheddar Snowdonia ROCK STAR cheese, there are:

• Calories: 410 kcal
• Protein: 24 g
• Fat: 34 g
• Carbohydrates: 1 g
• Calcium: 720 mg
• Vitamin B12: 1.4 µg

Health benefits of Cheddar Snowdonia ROCK STAR cheese

Cheddar ROCK STAR cheese is an excellent source of high-quality protein, which supports muscle building and body recovery. With its high calcium content, this cheddar supports bone health, and the presence of B vitamins and vitamin A contributes to the proper functioning of the nervous and immune systems. Although it is a high-fat cheese, consuming it in moderation can be a valuable addition to the diet, providing energy and essential nutrients.

Interesting facts about Cheddar ROCK STAR cheese

1. Aging in caves: Thanks to aging in natural limestone caves, ROCK STAR acquires a unique texture and flavor that are nearly impossible to replicate in standard production conditions.
2. Perfect for tasting: With its rich, bold flavor profile, ROCK STAR pairs wonderfully with red wines that have intense aromas, such as Cabernet Sauvignon, as well as fruits and nuts.

FAQs – Frequently Asked Questions

• How should I store Cheddar ROCK STAR cheese?
  ROCK STAR cheese should be stored in the refrigerator, wrapped in parchment or special cheese paper, to maintain its moisture and intense aroma.

• What dishes is ROCK STAR best used in?
  Cheddar Snowdonia ROCK STAR is an excellent choice for cheese boards, as well as for dishes like casseroles, tarts, or pastas, where its bold flavor can be fully appreciated.

• Is ROCK STAR suitable for children?
  Although ROCK STAR cheddar has an intense flavor, it is safe for children. However, its taste may be too strong for the youngest, so it is best served in small amounts.

• What wine pairs best with ROCK STAR?
  ROCK STAR cheese pairs wonderfully with red wines, especially those with rich flavors, such as Cabernet Sauvignon or Merlot. This cheese also goes well with cider or craft beer.

Recipe for a tart with Cheddar Snowdonia ROCK STAR cheese and caramelized onions

This exceptional tart with ROCK STAR cheddar and caramelized onions combines the rich, bold flavor of the cheese with a slightly sweet note of onion – perfect for an elegant lunch or dinner.

Preparation time: 20 minutes
Baking time: 35 minutes
Difficulty level: medium

Ingredients:

• 200 g of Cheddar Snowdonia ROCK STAR cheese (grated)
• 1 shortcrust pastry (ready-made or homemade)
• 2 large onions (sliced into feathers)
• 2 tablespoons of butter
• 1 tablespoon of brown sugar
• 3 eggs
• 200 ml of 30% cream
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 180°C and line the tart pan with the pastry. Pre-bake the pastry for 10 minutes until it becomes lightly golden.
2. In a pan, melt the butter, add the onion, and sauté over low heat until the onion becomes translucent. Add the brown sugar and caramelize the onion, stirring until it becomes golden and soft.
3. In a bowl, mix the eggs with the cream, season with salt and pepper, then add the grated ROCK STAR cheddar.
4. Pour the cheese mixture onto the pre-baked base, and top with the caramelized onion.
5. Bake the tart for 25-30 minutes until the filling sets and the top becomes golden. Serve warm.

Product summary

Cheddar Snowdonia ROCK STAR is an exceptionally mature and intense cheddar, aging in the limestone caves of Wales, where it acquires a unique flavor and texture. With its crumbly-creamy consistency and notes of caramel, nuts, and a hint of spiciness, ROCK STAR is perfect as part of a cheese board, as well as in warm dishes like tarts or casseroles. Rich in protein, calcium, and vitamins, Cheddar Snowdonia ROCK STAR supports a healthy diet, providing energy and valuable nutrients. Introduce this sophisticated cheese into your kitchen to enjoy its unique flavor and aroma!