Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

New Zealand GRASS-FED lamb tenderloin is one of the most noble cuts of lamb – extremely delicate, lean, and juicy. The meat comes from lambs grazed on natural, green pastures, giving it a unique taste and aroma, as well as a beneficial omega-3 fatty acid profile. Thanks to its tender structure, the tenderloin is perfect for short cooking – just a few minutes of frying or grilling to achieve the perfect result.

Perfect for serving in a fine dining style – with pea puree, glazed carrots, or a red wine-based sauce. A reliable option for a romantic dinner or an elegant dinner with friends 🍷✨

✅ Delicate, tender, and exquisite lamb meat
✅ GRASS-FED meat – fed exclusively with grass, no industrial feeds
✅ Low fat content – ideal for those watching their figure
✅ Ready in minutes – perfect for quick frying and grilling
✅ Origin: New Zealand – world leader in premium lamb

In one episode of the "Chef’s Table" series, Dan Barber prepared lamb tenderloin with organic peas and mint sauce. Moved, he said: "This meat speaks the language of pasture, sun, and herbs. A taste that cannot be replicated" 🌱🔥

  DEEP FROZEN PRODUCT

Rabbit leg is a classic among dietary meats 🐇. It comes from the hind part of the carcass and is characterized by juicy, lean, and delicate meat, perfect for baking, stewing, and grilling. It is easy to digest, low-calorie, and rich in protein – recommended for health-conscious individuals, athletes, and children.

Rabbit leg is light-colored meat with a subtle taste, which pairs wonderfully with herbs – rosemary, thyme, or garlic. It's an excellent choice for one-pot dishes, wine roasts, stews in creamy sauces, or classic roulades.

✅ Juicy and dietary rabbit meat
✅ Natural source of protein and minerals
✅ Ideal for stewing, baking, and grilling
✅ Easy to digest – also suitable for children

In the movie Amélie, the protagonist serves meals full of French flavors – rabbit leg stewed in wine would be the perfect element of such a Parisian dinner 🍷.

  DEEP FROZEN PRODUCT

This is not an ordinary canned tuna – it's a true gem among fish products! 🐟 Immersed in organic extra virgin olive oil, Bonito tuna (Katsuwonus pelamis) comes from the clean fisheries of the north and central-eastern Atlantic (FAO 27 and FAO 34), and is processed in Spain according to traditional methods while maintaining organic farming standards 🌱🇪🇸

Delicate texture, pure composition, and intense, natural flavor make it an excellent choice for salads, sandwiches, pasta, or simply on crusty bread. Moreover, it contains 25.8g of protein per 100g – a wholesome snack without compromises!

✅ 75% Bonito tuna pieces from the Atlantic
✅ BIO extra virgin olive oil – 24% of the composition
✅ High protein content – up to 25.8g/100g
✅ No preservatives, artificial additives, or flavor enhancers
✅ Delicate taste and excellent quality – ready-to-eat sterilized product

“Great flavors are born from simplicity – and oil and good fish are a duo that needs no improvement.” – said Massimo Bottura, serving tuna with olive oil as one of the inspirations of home cooking 🌊🫒

EXTRA venison stew meat is the ideal choice for lovers of delicate, aromatic wild game. Thanks to high-quality meat pieces, it is lean, juicy, and full of natural flavor. It is a perfect base for classic hunting stews, aromatic one-pot meals, and exquisite dishes stewed in wine.

Venison is distinguished by its low fat content, making the stew lighter and healthier than one made from beef or pork. It pairs best with juniper, garlic, onion, and fruity accents such as plums or cranberries.

✅ Carefully selected meat pieces – without unnecessary tendons and cartilage
✅ Lean, healthy, and rich in protein – ideal for diet-conscious individuals
✅ Perfectly suited for simmering, cooking, and baking
✅ Natural, wild taste – pairs great with wine and herbs

"There is no better way to spend a chilly evening than with a plate of hot, aromatic stew!" 🍲🔥

  DEEP-FROZEN PRODUCT

The target weight of the product may vary by +/- 20%