Angus Chuck Roll Premium Steak – intense flavor and juiciness

What is Angus Chuck Roll?

Angus Chuck Roll is a high-quality beef neck steak, distinguished by excellent fat marbling. Thanks to this marbling, the meat becomes extremely juicy and tender during cooking. It is a cut from the Black Angus breed, known for its exceptional beef quality.

The meat comes from Miguel Vergara farms in Spain, where animals are fed to ensure excellent taste and texture. Chuck Roll is a great alternative to more popular steaks like Ribeye or New York Strip, and its rich flavor will surely win over beef enthusiasts.

Nutritional values

Angus beef steak is an excellent source of high-quality protein, which supports muscle building and body recovery. It also provides healthy fats, vitamins, and minerals essential for health.

How many calories does Angus Chuck Roll have?

In 100g of Angus Chuck Roll, there are:

• Calories: approx. 270 kcal
• Protein: 24 g
• Fats: 20 g
• Iron: 3 mg
• Zinc: 4.5 mg
• Vitamin B12: 2 µg

Health properties

Beef from the Black Angus breed is a rich source of omega-3 fatty acids, which support heart and nervous system health. It is also full of heme iron, which the body absorbs much better than plant iron, supporting red blood cell production and preventing anemia.

Additionally, the zinc in the steak supports immunity, and vitamin B12 improves nervous system function and supports metabolism.

Interesting facts about Angus Chuck Roll

✔ Chuck Roll is a cut often chosen by chefs for its intense flavor and natural juiciness.

✔ In the USA, Chuck Roll is often used to prepare pulled beef, a long-baked, tender beef with a deep aroma.

Frequently Asked Questions (FAQs)

● Is Angus Chuck Roll suitable for grilling?
Yes, this steak works great on the grill. Thanks to its high fat content, it remains juicy even at high temperatures.

● How to best season Chuck Roll?
It's best to stick to the classics: coarse salt, freshly ground pepper, and a touch of olive oil. You can also add garlic and rosemary for a deeper aroma.

● What sides go well with this steak?
It pairs wonderfully with roasted potatoes, grilled vegetables, and a glass of red wine, e.g., Tempranillo.

● Can I freeze Angus Chuck Roll?
Yes! The steak can be frozen, but it's best to store it in a tightly sealed vacuum package to maintain its quality.

Recipe for Angus Chuck Roll – "Chef's Style Steak"

Intensely aromatic, juicy, and full of flavor – Angus Chuck Roll prepared according to this recipe is a true feast for beef lovers. Fried in a pan with butter and garlic, then rested before serving, it will delight even the most demanding gourmets.

Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty level: Easy

Ingredients:

• 1 Angus Chuck Roll steak
• 1 teaspoon sea salt
• ½ teaspoon freshly ground pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic (crushed)
• 1 sprig rosemary

Preparation method:

1. Take the steak out of the fridge 30 minutes before frying to reach room temperature.
2. Salt and pepper the steak on both sides just before placing it in the pan.
3. In a hot pan, heat the olive oil, then place the steak. Fry for 4-5 minutes on each side until golden brown.
4. In the last minute of frying, add butter, garlic, and rosemary, basting the steak with the melted fat.
5. Let the steak rest for 5 minutes to allow the juices to distribute evenly.

Serving suggestion:
Serve with roasted potatoes and grilled vegetables. A glass of red wine is the perfect complement.

Tip: If you want medium rare, use a thermometer – the internal temperature should be 52-54°C.

Summary

Angus Chuck Roll Premium Steak is an exceptional offer for lovers of juicy, aged beef. Thanks to its intense marbling, it remains full of flavor and performs excellently both on the grill and in the pan.

If you're looking for the best steak meat that will provide unforgettable taste experiences, Chuck Roll by Miguel Vergara is a perfect choice. Order today and discover how premium beef truly tastes!