What is GRASS-FED lamb tenderloin?

Lamb tenderloin is the most delicate part of the carcass – a thin, elongated muscle with a very fine structure. The New Zealand GRASS-FED version comes from lambs living in natural conditions, resulting in lower fat content and higher protein quality. This meat is exceptionally tender and quick to prepare – it does not require marinating or long cooking.

How many calories does lamb tenderloin have?

In 100g of product:

• Calories: approx. 130 kcal

• Protein: 22 g

• Fat: 4 g

• Carbohydrates: 0 g

Product Composition

100% GRASS-FED lamb tenderloin – highest quality meat, free from preservatives, antibiotics, and GMOs.

Health Benefits of the Product

• Rich in high-quality protein and amino acids

• Low in saturated fat

• Source of iron, zinc, and vitamins B6 and B12

• Natural omega-3 fatty acids thanks to pasture grazing

• Easy to digest and filling meat – ideal for active people and athletes

Intriguing Product Fact

1. Lamb tenderloin is such a tender part of the meat that chefs often call it "lamb butter" – it can be cut with a fork without using a knife!

2. In New Zealand cuisine, it is often served with local Pinot Noir wine – a perfect combination of tenderness and fruity freshness.

Frequently Asked Questions (FAQs)

1. Is lamb tenderloin suitable for grilling?
Yes! It's one of the best cuts for grilling – short cooking time and exceptional flavor.

2. Does it need to be marinated for a long time?
No – this meat is naturally tender and does not require intense marinating. Oil, salt, and fresh herbs are enough.

3. How to tell if the meat is done?
After 2–3 minutes on each side and a short rest – the tenderloin should be firm but still juicy inside.

4. Does this meat have an intense lamb smell?
GRASS-FED meat from New Zealand has a milder smell than lamb from traditional farms – it's a delicate, pleasant aroma.

Lamb Tenderloin Recipe – Tenderloin with Mint Sauce and Celery Puree

An ideal proposal for an elegant evening – delicate meat, a slightly sweet note of celery, and refreshing mint create a perfect harmony of flavors.

Preparation time: 20 minutes
Cooking time: 15 minutes
Difficulty level: Easy

Ingredients:

• 400 g lamb tenderloin

• 1 tablespoon of olive oil

• 1 teaspoon of butter

• salt, pepper, fresh thyme

• 300 g of celery

• 50 ml of 30% cream

• 1 bunch of fresh mint

• 1 teaspoon of honey

• 1 tablespoon of apple cider vinegar

Preparation:

1. Cut the celery and cook until soft, blend with butter and cream – season with salt.

2. Rub the tenderloins with olive oil, salt, and thyme, fry in a pan for 2–3 minutes on each side.

3. In a saucepan, boil honey with vinegar and chopped mint – cook for 2 minutes and set aside.

4. Serve the meat on the puree, drizzling with mint sauce. Garnish with fresh mint.

💡 Tip: Do not exceed the frying time – lamb tenderloin tastes best when slightly pink inside!

Product Summary

New Zealand GRASS-FED lamb tenderloin is the perfect choice for those seeking exceptionally tender, healthy, and exclusive meat. Thanks to the natural feeding of lambs, this meat has a mild flavor, low fat content, and a wealth of nutrients. It is quick and easy to prepare, suitable for both everyday cooking and special occasions. Boneless, preservative-free, from the world's best pastures – this is quality you will notice from the first bite. Elevate your cooking with one of the most esteemed cuts of lamb! 🥂💚