IBERICO pork PRESA – A Culinary Gem Straight from Spain

IBERICO pork PRESA is one of the most valuable and juicy cuts of meat from the exceptional Iberico breed of pigs, which have been raised for centuries in sunny Spain. It is located in the front part of the neck, between the shoulder and ribs, making it stand out not only for its rich taste but also for its exceptional tenderness.

The Iberico breed pigs are raised naturally and primarily feed on acorns, giving the meat a characteristic, slightly nutty flavor. The high content of intramuscular fat ensures that the meat remains incredibly juicy and full of aroma during cooking. IBERICO Presa is a true culinary feast for lovers of exquisite experiences and authentic Spanish flavors.

Nutritional values

IBERICO pork PRESA is a source of many valuable nutrients. The meat is rich in protein, iron, and B vitamins, which support the proper functioning of the body. Additionally, it contains healthy monounsaturated fats that positively affect the cardiovascular system.

How many calories does IBERICO Presa have?

In 100g of IBERICO pork PRESA, there are:

• 320 kcal
• 23 g of protein
• 26 g of fat
• 8 g of saturated fats
• 2 mg of iron
• 3.2 mg of zinc

Health benefits of the product

IBERICO pork PRESA provides healthy monounsaturated fats that support the proper functioning of the cardiovascular system, helping to lower bad cholesterol levels. It is also a rich source of protein, which supports muscle regeneration and building. Additionally, the iron and zinc in the meat help boost immunity and support the nervous system. Thanks to its nutritional value, IBERICO Presa is an ideal choice for those who care about a healthy, balanced diet.

Interesting facts about the product

1. The Iberico breed pigs are called "black diamonds" of Spain due to their exceptional meat quality and unique taste qualities.
2. IBERICO Presa was once considered a luxurious piece of meat reserved for chefs of the best Spanish restaurants.

Frequently Asked Questions (FAQs)

• How to best prepare IBERICO pork PRESA?
  It is best to grill or fry on high heat for 3-4 minutes on each side to achieve the perfect degree of doneness and retain the juiciness of the meat.

• Is IBERICO Presa fatty?
  The meat has natural fat marbling, which melts during cooking, giving it juiciness and an intense flavor.

• How does PRESA differ from SECRETO of Iberico pork?
  PRESA comes from the neck and is more meaty, while SECRETO is a thinner piece with more fat, offering a more intense flavor and more delicate structure.

• Is it worth marinating IBERICO Presa?
  It is not necessary as the meat is naturally rich in flavor. However, a gentle marinade of olive oil, garlic, and rosemary can enhance its unique aroma.

Recipe for IBERICO Presa – "Spanish Treasure on a Plate"

Impress your guests with an exceptional dish that takes them straight to the heart of Spain! Juicy IBERICO pork PRESA in an aromatic marinade of garlic, rosemary, and olive oil is a perfect choice for any occasion, from family gatherings to elegant dinners. The bold flavor of the meat and its delicate texture make every bite a true feast for the senses.

Preparation time: 20 minutes
Cooking time: 8 minutes
Difficulty level: Easy

Ingredients:

• 500g IBERICO pork PRESA
• 4 tablespoons of olive oil
• 3 cloves of garlic (crushed)
• 1 teaspoon of fresh rosemary
• Juice of one lemon
• Sea salt and freshly ground pepper
• Fresh cilantro for decoration

Method:

1. Mix olive oil, garlic, rosemary, lemon juice, salt, and pepper.
2. Rub the meat with the marinade and leave to marinate for at least 30 minutes.
3. Heat a grill or grill pan on high heat.
4. Fry the meat for 4 minutes on each side to get a beautiful golden crust.
5. After frying, let the meat rest for 5 minutes to retain its juiciness.

Serving suggestion: Serve with roasted potatoes, grilled vegetables, and a glass of red wine from the Rioja region – a true Spanish feast for the palate!

Product Summary

IBERICO pork PRESA is the true essence of Spanish culinary tradition. The meat comes from the unique Iberico breed of pigs, known worldwide for its rich taste and juicy texture. Every piece is a culinary adventure – perfect for grilling, roasting, and frying, offering unmatched taste and aroma. With its marbled structure, the meat melts in your mouth, and its nutritional values make it an excellent choice for those who care about a healthy diet. If you are looking for authentic, luxurious culinary experiences – this product is made just for you. Order today and taste the true Spanish treasure!