Element pozostały z polędwicy wołowej po wykrojeniu steków z części środkowej. Idealny do smażenia i grillowania. Pysznie smakuje pokrojone w cienkie plasterki, smażone na gorąco i dodane do tajskiej sałatki. Można podawać z posiekanymi warzywami, liśćmi, posiekaną miętą i kolendrą. Doskonały element na tatar wołowy.
Nadbiebrzański chicken thigh
(zł21.00 / kg)
Product customization
Nadbiebrzański Chicken Thigh – Juicy Meat for Every Occasion
What is Nadbiebrzański Chicken Thigh?
Nadbiebrzański Chicken Thigh is a high-quality piece of poultry from the Nadbiebrza region, where chickens are raised naturally and responsibly. The chicken thigh is a meaty part of the chicken's leg, often prepared with the bone, which gives dishes a deeper, more intense flavor during cooking. The meat is exceptionally juicy and absorbs marinade flavors well, making it perfect for many kitchen recipes, from roasting to slow cooking. The poultry thigh is also distinguished by its natural juiciness, making it an excellent choice for a family dinner or an elegant supper.
Nutritional Values of Nadbiebrzański Chicken Thigh
The meat from the Nadbiebrzański chicken thigh is rich in protein, providing essential amino acids needed for muscle regeneration. It also contains B vitamins, which support the nervous system, and minerals such as iron and zinc, essential for the proper functioning of the body.
How Many Calories are in Nadbiebrzański Chicken Thigh?
In 100g of Nadbiebrzański chicken thigh, there are:
- Calories: 135 kcal
- Protein: 19 g
- Fat: 6 g
- Vitamin B6: 0.6 mg
- Zinc: 1.2 mg
- Iron: 1.1 mg
Health Benefits of Chicken Thigh
Chicken thigh is a source of easily digestible protein and healthy fats that support the body's energy management. It also contains important microelements, such as iron, which aids in blood formation, and zinc, which positively affects the immune system.
Interesting Facts about Nadbiebrzański Chicken Thigh
- Nadbiebrzański chicken thigh prepared with the bone is ideal for baked and grilled dishes, and the bone adds depth of flavor, especially during slow roasting.
- In traditional Nadbiebrza recipes, the thigh is often stewed in its own sauce with added vegetables, enhancing its natural juiciness.
Frequently Asked Questions by Customers about Nadbiebrzański Chicken Thigh
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Is Nadbiebrzański chicken thigh suitable for roasting?
Yes, Nadbiebrzański chicken thigh is excellent when roasted. The bone adds aroma and juiciness, and herbal marinades enhance its flavor. -
What spices pair best with poultry thigh?
Poultry thigh pairs well with rosemary, thyme, garlic, and lemon. This combination provides an intense aroma that complements the natural taste of the meat. -
Can Nadbiebrzański chicken thigh be grilled?
Of course! Nadbiebrzański chicken thigh is an excellent choice for grilling – the meat remains juicy, and the crispy skin adds extra flavor. -
Is poultry thigh suitable for one-pot dishes?
Yes, poultry thigh with the bone is perfect for one-pot dishes. Stewing with vegetables brings out the full flavor and makes the meat exceptionally tender.
Recipe for Nadbiebrzański Chicken Thigh: Aromatic Nadbiebrzański Chicken Thigh with Herbs
Time for a dish full of flavor! Nadbiebrzański chicken thigh in aromatic herbs is a recipe that will warm up any palate. Juicy and tender poultry thigh gains an intense flavor thanks to a marinade of garlic, rosemary, thyme, and lemon. Roasted with the bone, it retains its moisture and melts in the mouth.
Preparation time: 15 minutes
Cooking time: 45 minutes
Difficulty level: Easy
Ingredients:
- 4 nadbiebrzański chicken thighs with bone
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Juice of 1 lemon
- Salt and pepper to taste
Method of preparation:
- In a bowl, mix olive oil, garlic, rosemary, thyme, and lemon juice to create an aromatic marinade.
- Rub the chicken thighs with the marinade and season with salt and pepper.
- Set the meat aside for 15 minutes to marinate well.
- Preheat the oven to 200°C and place the meat on a baking sheet lined with parchment paper.
- Bake for 45 minutes until the meat is juicy and the skin is crispy.
Serving: Serve with roasted potatoes and a light cucumber and tomato salad. For a deeper flavor, leave the meat in the refrigerator for an hour before baking – the marinade will better penetrate the meat, adding an intense aroma.
Nadbiebrzański chicken thigh is an exceptional choice for those looking for juicy and aromatic poultry meat. Keeping the bone during heat treatment gives the meat a deeper flavor, making it perfect for various dishes, from roasted and grilled to stewed. Poultry thigh from natural nadbiebrzański farms stands out not only for its high quality but also for its tenderness and intensity of flavor. Ideal for intense marinades, herbal spices, and long baking, chicken thigh with bone is sure to satisfy even the most demanding gourmets.