Gruyère Entremont Cheese – Rich Flavor Straight from France
What is Gruyère Entremont cheese aged for a minimum of 4 months?
Gruyère Entremont cheese is a classic French semi-hard cheese that matures for at least 4 months, giving it a characteristic nutty flavor and creamy texture. Made in a traditional way by the renowned brand Entremont, it is a symbol of French cheese craftsmanship. This cheese is an ideal choice for hot dishes, such as fondue, soups, or casseroles, but it also works wonderfully as a snack on a cheese board, served with fruits, nuts, or bread.
Nutritional Values of Gruyère Entremont Cheese
Gruyère cheese is a rich source of protein and calcium, which supports bone and dental health. It also contains B vitamins and healthy fats that provide energy and support the functioning of the nervous system.
How many calories are in Gruyère Entremont cheese aged for a minimum of 4 months?
In 100g of Gruyère Entremont cheese, there are:
- Calories: 413 kcal
- Protein: 29 g
- Fat: 32 g
- Carbohydrates: 0 g
- Calcium: 1000 mg
- Vitamin B12: 1.8 µg
Health Benefits of Gruyère Entremont Cheese
Gruyère Entremont is a cheese rich in protein, which aids in muscle building and body recovery. Its high calcium content supports bone and dental health, while B vitamins, especially B12, help in the production of red blood cells and the proper functioning of the nervous system. Due to its high content of healthy fats, Gruyère cheese provides energy, and its moderate consumption can support a balanced diet.
Interesting Facts About Gruyère Cheese
- Swiss and French Tradition: Although Gruyère originates from Switzerland, it is also produced in France. Both countries have their versions of this exceptional cheese, and Entremont is one of the leading French brands producing Gruyère cheese.
- Ideal for Fondue: Gruyère cheese is one of the main ingredients in classic cheese fondue, thanks to its excellent melting qualities and creamy consistency when melted.
FAQs – Frequently Asked Questions
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How long can Gruyère cheese be stored?
Gruyère cheese can be stored in the refrigerator for up to several weeks, provided it is properly wrapped in cheese paper or plastic wrap to prevent drying out.
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What dishes is Gruyère best suited for?
Gruyère Entremont is perfect for fondue, quiche, casseroles, soups, as well as being a great ingredient for sandwiches or cheese boards. Its rich flavor also pairs excellently with wine, nuts, and fruits.
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How does Gruyère differ from other semi-hard cheeses?
Gruyère is distinguished by its creamy texture and distinct nutty flavor, which becomes more intense with aging. Unlike other semi-hard cheeses, such as Edam or Gouda, it has a deeper, more complex taste.
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What wine pairs best with Gruyère?
Gruyère cheese pairs wonderfully with white wines that have a strong character, such as Chardonnay or Riesling, as well as sparkling wines. It can also be combined with red wines, such as Pinot Noir.
Recipe for Classic Fondue with Gruyère Entremont Cheese
Gruyère Fondue is a traditional cheese dish, perfect for parties or romantic dinners. Gruyère cheese melts into a creamy, smooth mixture that can be served with bread, vegetables, or fruits.
Preparation time: 10 minutes Cooking time: 15 minutes
Difficulty level: medium
Ingredients:
- 300 g of Gruyère Entremont cheese (grated)
- 200 g of Emmental cheese
- 1 clove of garlic
- 250 ml of dry white wine
- 1 tablespoon of lemon juice
- 1 teaspoon of potato starch
- Salt, pepper, nutmeg to taste
- Bread, vegetables, fruits for dipping
Preparation:
- Rub the inside of the fondue pot with the garlic clove to give it flavor.
- Pour the wine into the pot and heat over low heat. When it starts to simmer lightly, add the lemon juice.
- Gradually add the grated Gruyère and Emmental cheese, stirring continuously until the cheese melts and a smooth, creamy mixture forms.
- Mix the potato starch with a bit of water, then add to the fondue to thicken it.
- Season with salt, pepper, and nutmeg to taste.
- Serve immediately with pieces of bread, vegetables, or fruits for dipping.
Product Summary
Gruyère Entremont cheese aged for a minimum of 4 months is a gourmet, semi-hard cheese with a rich, nutty flavor and creamy texture. Produced by the renowned French brand Entremont, this cheese features a complex taste that becomes more intense as it matures. With its excellent melting properties, Gruyère is the perfect choice for fondue, casseroles, soups, and as an ingredient in cheese boards. Its nutritional values, including high protein and calcium content, make it a healthy and nutritious addition to the diet. Excellent both warm and cold – Gruyère Entremont cheese is a true treasure of French cuisine!
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