Turkey fillet is one of the healthiest and most versatile meats, characterized by low fat content and high protein. It is delicate in flavor, easy to digest, and extremely versatile, making it an ideal choice for frying, baking, stewing, and grilling.

✅ One of the leanest meats – perfect for those watching their diet
✅ A rich source of protein – ideal for athletes and active individuals
✅ Easy to prepare – can be fried, baked, stewed, and grilled
✅ Naturally delicate and easy to digest – great for children and those on a light diet
✅ Pairs well with various spices and sauces

Thanks to its delicate flavor, turkey fillet absorbs marinades and spices well, allowing for the creation of varied dishes – from classic cutlets to grilled steaks and aromatic roasts.

Want to prepare perfectly juicy turkey? Bake it at a low temperature or marinate before frying – the key to perfect tenderness!

☝️ Fun fact: In the United States, turkey is a symbol of Thanksgiving, but around the world, it is valued for its health benefits and low caloric content!

  DEEP-FROZEN PRODUCT

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Smoked neck, also known as ham, is a true delicacy for lovers of intense flavor and juicy meat. Made from the highest quality pork neck, carefully cured with garlic, marjoram, and coriander, then smoked over hot smoke, it gains an intense aroma and appetizing red-brown color.

It is excellent for sandwiches, scrambled eggs, as a component of a cold cut board, or as an addition to warm dishes. Try it with mustard, horseradish, or alongside pickled cucumbers – a combination that always works! 🥖✨

✅ Natural spices – garlic, marjoram, bay leaf, coriander
✅ Smoked over hot smoke – deep flavor and aroma
✅ Juicy and full of flavor – ideal for cold and warm dishes
✅ 120g of meat per 100g of product – maximum quality and taste

📜 “Real cuisine is tradition and heart” – and this ham tastes like grandma's homemade delicacies! 😋

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.

The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥

✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan

Time for a true burger that you'll love from the first bite!

As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"

PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN /  PRODUCER - MIGUEL VERGARA

NOTE! One burger weighs 160g - there are 2 burgers in the set.

  DEEP FROZEN PRODUCT

Rib Eye steak with bone Cote de Boeuf from the Red + White Platinum Collection line by ABP is a classic bone-in ribeye that combines juiciness, intense flavor, and impressive presentation. It's a cut aged for 21 days wet, making the meat more tender and stable in preparation. Ideal for grill, cast iron skillet, or reverse sear, especially for those who want to prepare a steakhouse-style steak.

Best for: grill, skillet, reverse sear, medium rare

Taste and texture: intense, beefy, juicy; soft texture with noticeable elasticity

Fat content: medium to high (ribeye)

How much to order: 1 steak (0.7 kg) for 1–2 people

Tip: let the meat rest after cooking for at least 5–10 minutes — it's the key to juiciness

NOTE! One steak weighs about 700g - By adding the product to the cart, you indicate the number of pieces.