What is smoked neck – ham?

Smoked neck, also known as ham, is a classic cold cut with an intense flavor and juicy texture. It is made from the best part of pork neck, carefully cured and seasoned with a mix of garlic, pepper, coriander, and allspice, then smoked over hot smoke, which gives it a unique aroma and durability.

It is excellent as a sandwich addition, ingredient in homemade recipes, and part of meat platters.

How many calories does smoked neck have?

In 100g of the product, there are:
🔥 Calories: about 280 kcal
🥩 Protein: 18 g
💧 Fat: 22 g
🥖 Carbohydrates: 1 g

Ham is a rich source of protein and healthy fats, making it incredibly filling and flavorful.

Product composition

• Pork meat (120g per 100g of product)
• Curing salt (sodium nitrite)
• Natural spices: garlic, marjoram, bay leaf, coriander, natural pepper, allspice, herbal pepper
• May contain traces of mustard

No artificial flavor enhancers – only natural spices and traditional smoking process!

Health properties of the product

✔ Source of protein – helps build muscles and regenerate the body.
✔ Rich in healthy fats – keeps you satiated for longer and provides energy.
✔ Naturally smoked – without unnecessary artificial aromas.
✔ Contains valuable spices – supports digestion and adds depth of flavor.

Intriguing fact about the product

🔹 Did you know…? In the old days, ham was one of the most commonly prepared meats for winter. Thanks to smoking, the meat could be stored for long months, and its intense flavor gained even more depth.

🔹 In Poland, ham is a classic cold cut, often appearing on holiday tables and family feasts. It tastes best with sourdough bread and a bit of mustard!

Frequently Asked Questions (FAQs)

🔹 1. Is smoked neck – ham healthy?
Yes! It is rich in protein and healthy fats, and thanks to natural spices, it has an intense flavor without the need for enhancers.

🔹 2. How best to serve ham?
Ham tastes excellent cold – in sandwiches or on a cold cut board, but it can also be fried, added to scrambled eggs or stew.

🔹 3. How long can smoked neck be stored?
It is best stored in the refrigerator in a sealed package. Once opened, it is best consumed within 5-7 days.

🔹 4. Can ham be frozen?
Yes, it can be frozen in a sealed container or plastic bag. It retains its flavor and texture after thawing.

Recipe for fried ham with onion and egg 🍳🔥

Preparation time: 10 minutes
Frying time: 10 minutes
Difficulty level: Easy

Ingredients:

• 150g smoked neck – ham
• 2 eggs
• 1 onion
• 1 teaspoon of butter or oil
• Freshly ground pepper and parsley

Preparation:

1. Cut the ham into thin slices and fry on a heated pan with a bit of butter.
2. Add sliced onion in half-moons and fry until translucent.
3. Crack two eggs into the pan and fry under the lid until the whites set.
4. Season with freshly ground pepper and sprinkle with parsley.

🔥 Serving suggestion: Serve with rye bread and pickled cucumber – a classic taste that never gets old!

Product summary 🛒

Smoked neck – ham is a unique delicacy that delights with its juiciness, deep flavor, and natural smoked aroma. It is an excellent choice for sandwiches, scrambled eggs, and other warm dishes, and its carefully selected spices make it irresistible.

👉 Order now and enjoy the taste of traditional ham at its best! 🥩🔥