(zł230.00 / kg)
Angus Striploin, also known as New York Strip Steak, is a top-quality sirloin steak from the Black Angus breed. This exceptional piece of meat is distinguished by excellent marbling, guaranteeing unmatched juiciness and tenderness when prepared.
Our meat comes from the Miguel Vergara farm in Spain, where Black Angus cows are fed to ensure optimal beef quality. Dry-aging for a minimum of 30 days enhances the steak's flavor, making it more intense and deep, and the meat's texture – incredibly delicate.
Beef steak is an excellent source of complete protein, supporting muscle regeneration and providing energy. It also contains healthy fats that enhance its flavor and essential micronutrients such as iron and zinc.
In 100g of Angus Striploin – New York Steak, there is:
Black Angus beef is rich in omega-3 fatty acids, supporting heart and nervous system function. It is also an excellent source of heme iron, the most absorbable form of this element, aiding red blood cell production and preventing anemia.
Additionally, New York Steak contains zinc, which improves the body's immunity, and B vitamins, supporting proper nervous system function.
✔ Dry-aging not only deepens the meat's flavor but also makes it more tender and aromatic. This method is used by the best chefs worldwide!
✔ New York Steak owes its name to New York restaurants, where this steak gained immense popularity in the early 20th century.
● How to best prepare Angus Striploin steak?
It is best to fry it on a very hot pan for about 3-4 minutes on each side, then let it rest for 5 minutes before serving.
● Is Angus Striploin suitable for grilling?
Yes! It's one of the best choices for grilling. The Angus steak has a great balance of fat and meat, making it juicy and full of flavor.
● Can I freeze a dry-aged steak?
Yes, but it's best to consume it fresh. If freezing, use a vacuum-sealed package to preserve its quality.
● What sides pair best with this steak?
Great pairings include garlic butter, herb-roasted potatoes, arugula salad, and red wine, such as Malbec or Cabernet Sauvignon.
Immerse yourself in the classic! New York Steak prepared traditionally guarantees juiciness and a unique taste. It only takes a few ingredients to bring out the best in it.
Preparation time: 5 minutes
Cooking time: 8 minutes
Difficulty level: Easy
Ingredients:
Instructions:
Serving suggestion:
Serve with roasted potatoes and arugula salad, along with a glass of red wine.
Tip: If you want your steak to be juicier, use a meat thermometer. Medium rare is achieved at 52-54°C, and medium at 58-60°C.
If you are looking for the best steak that will amaze you with its taste and quality, the Angus Striploin – New York Steak is a perfect choice! Dry-aged for a minimum of 30 days, it comes from the Black Angus breed, known for its exceptional marbling and deep flavor.
Whether you choose steak for grilling, frying, or sous vide, this piece of meat will meet your expectations. Order now and experience the true taste of premium beef!
Kawałki Kaczki ugotowane w przyprawach z dodatkiem czerwonego wina. Następnie wraz z otrzymanym wywarem staranie zmielone. Przyprawione solą kamienną, spasteryzowane
TYLKO mięso, przyprawy i sól kamienna
Opakowanie waży 160g
PRODUKT BEZGLUTENOWY
Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   
Nadbiebrzański chicken thigh is a unique option for those who appreciate juicy, aromatic poultry meat. This flavorful bone-in chicken thigh is perfect for roasted, braised, and grilled dishes, and thanks to natural farming, it stands out with exceptional tenderness and deep flavor. The poultry thigh with natural fat is excellent for intense marinades, such as a mix of garlic, rosemary, and lemon juice, which will enhance its aroma and tenderness. It can also be prepared with vegetables in the oven, achieving a full flavor that all diners will appreciate. It pairs excellently with Mediterranean herbs and roasted potatoes—every piece is a true feast. As one gourmet once said: "A good chicken is more than a meal—it's an experience!"
One package weighs approximately 0.7 kg
Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.
The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥
✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan
Time for a true burger that you'll love from the first bite!
As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"
PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One burger weighs 160g - there are 2 burgers in the set.
DEEP FROZEN PRODUCT
Our chimney smoked ham is the quintessence of homemade, natural smokiness. Prepared according to traditional methods, dry cured, wood smoked, and then slowly baked, it gains a deep, aromatic flavor and brown-dark color. Boneless, full of the aroma of natural spices – such as marjoram, garlic, bay leaf, and pepper – guarantees a unique taste in every sandwich and dish. Perfect for cold consumption, as an addition to scrambled eggs, salads, or in warm dishes, e.g., casseroles or bigos.
🔥 Try it and feel the difference!
✅ Traditional wood-smoked ham – intense aroma and taste
✅ Dry cured – natural spices and long maturation process
✅ Boneless, ready to slice – convenience and ease of serving
✅ No artificial flavors – only natural ingredients
👉 "There's nothing better than the smell of freshly smoked ham wafting from the home pantry. It's the real taste of childhood!" – would say anyone who has tried this unique smoky ham!
CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY
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