What is Angus Striploin?

Angus Striploin, also known as New York Strip Steak, is a top-quality sirloin steak from the Black Angus breed. This exceptional piece of meat is distinguished by excellent marbling, guaranteeing unmatched juiciness and tenderness when prepared.

Our meat comes from the Miguel Vergara farm in Spain, where Black Angus cows are fed to ensure optimal beef quality. Dry-aging for a minimum of 30 days enhances the steak's flavor, making it more intense and deep, and the meat's texture – incredibly delicate.

Nutritional Values

Beef steak is an excellent source of complete protein, supporting muscle regeneration and providing energy. It also contains healthy fats that enhance its flavor and essential micronutrients such as iron and zinc.

How many calories does Angus Striploin have?

In 100g of Angus Striploin – New York Steak, there is:

• Calories: approx. 250 kcal
• Protein: 25 g
• Fats: 18 g
• Iron: 2.5 mg
• Zinc: 4 mg
• Vitamin B12: 1.5 µg

Health Properties

Black Angus beef is rich in omega-3 fatty acids, supporting heart and nervous system function. It is also an excellent source of heme iron, the most absorbable form of this element, aiding red blood cell production and preventing anemia.

Additionally, New York Steak contains zinc, which improves the body's immunity, and B vitamins, supporting proper nervous system function.

Fun Facts about Angus Striploin

✔ Dry-aging not only deepens the meat's flavor but also makes it more tender and aromatic. This method is used by the best chefs worldwide!

✔ New York Steak owes its name to New York restaurants, where this steak gained immense popularity in the early 20th century.

Frequently Asked Questions (FAQs)

● How to best prepare Angus Striploin steak?
It is best to fry it on a very hot pan for about 3-4 minutes on each side, then let it rest for 5 minutes before serving.

● Is Angus Striploin suitable for grilling?
Yes! It's one of the best choices for grilling. The Angus steak has a great balance of fat and meat, making it juicy and full of flavor.

● Can I freeze a dry-aged steak?
Yes, but it's best to consume it fresh. If freezing, use a vacuum-sealed package to preserve its quality.

● What sides pair best with this steak?
Great pairings include garlic butter, herb-roasted potatoes, arugula salad, and red wine, such as Malbec or Cabernet Sauvignon.

Recipe for Angus Striploin – "New York Classic"

Immerse yourself in the classic! New York Steak prepared traditionally guarantees juiciness and a unique taste. It only takes a few ingredients to bring out the best in it.

Preparation time: 5 minutes
Cooking time: 8 minutes
Difficulty level: Easy

Ingredients:

• 1 Angus Striploin – New York Steak
• 1 teaspoon coarse salt
• ½ teaspoon freshly ground pepper
• 1 tablespoon butter
• 2 garlic cloves (crushed)
• 1 sprig of rosemary

Instructions:

1. Remove the steak from the fridge 30 minutes before frying to reach room temperature.
2. Salt and pepper the steak on both sides just before frying.
3. Place the steak on a very hot pan (preferably cast iron) and fry for 3-4 minutes on each side until it gets a golden crust.
4. Towards the end of frying, add butter, garlic, and rosemary – baste the steak with melted butter to absorb the aromas.
5. After removing from the pan, let it rest for 5 minutes – this allows the juices to distribute evenly.

Serving suggestion:
Serve with roasted potatoes and arugula salad, along with a glass of red wine.

Tip: If you want your steak to be juicier, use a meat thermometer. Medium rare is achieved at 52-54°C, and medium at 58-60°C.

Summary

If you are looking for the best steak that will amaze you with its taste and quality, the Angus Striploin – New York Steak is a perfect choice! Dry-aged for a minimum of 30 days, it comes from the Black Angus breed, known for its exceptional marbling and deep flavor.

Whether you choose steak for grilling, frying, or sous vide, this piece of meat will meet your expectations. Order now and experience the true taste of premium beef!