WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.
Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.
✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs
💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩
NOTE! One steak weighs 250g
Origin: Japan / Kogoshima
Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.
Maturation method: Wet-aged for at least 30 days
Marbling: BMS - 12
Thickness / Weight: 1.5 cm / 250g
DEEP FROZEN PRODUCT