Picanha Black Angus – Juiciness and Flavor

What is Picanha Black Angus?

Picanha Black Angus Uruguay is a distinctive cut of beef known from South American cuisine, particularly Brazilian and Argentine. This exceptional piece of meat comes from the top part of the rump, retaining a natural layer of fat that gives dishes incredible juiciness and aroma when grilled or roasted. Thanks to the selection of Black Angus beef, the meat is characterized by exceptional taste and tenderness.

Nutritional Values of Picanha

Picanha is not only about taste but also a solid dose of protein and nutrients that support your health. It contains iron, zinc, and B vitamins, essential for the proper functioning of the body.

How many calories does Picanha have?

In 100 g of Picanha Black Angus, there are:

• Calories: 250 kcal
• Protein: 25 g
• Fats: 16 g
• Carbohydrates: 0 g
• Iron: 2.5 mg
• Zinc: 4.2 mg

Health Benefits of Picanha Black Angus

Regular consumption of high-quality beef, such as Picanha Black Angus, supports muscle regeneration, improves skin condition, and boosts the immune system. Thanks to the content of healthy fats and protein, this meat fits perfectly into the diet of physically active people.

Interesting Facts about Picanha Black Angus

1. In Brazil, picanha is considered the queen of grilled meats – it is often sliced into crescent-shaped pieces before roasting.
2. Traditionally, in Uruguayan asado, it is served on wooden boards, accompanied by local Malbec wine.

FAQs – Frequently Asked Questions about Picanha Black Angus Uruguay

• How to best prepare Picanha?
  Picanha is best grilled on medium heat with the fat side up so that the meat absorbs its aroma.

• Can Picanha be roasted in the oven?
  Yes, it can be roasted whole in the oven at 180°C for about 40 minutes, preferably with a simple marinade.

• Is Picanha more tender than other steaks?
  Picanha has a slightly more intense flavor than, for example, tenderloin, but it is equally juicy, especially thanks to the fat layer.

Recipe for Picanha Black Angus

"Brazilian-style Picanha with Chimichurri Sauce"

Feel the atmosphere of Brazilian churrasco by preparing Picanha in a South American style. This recipe will bring out the full flavor of excellent beef.

Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty level: Easy

Ingredients:

• 1 kg Picanha Black Angus
• Sea salt and pepper to taste
• 4 cloves of garlic, chopped
• 3 tablespoons of olive oil
• 1 cup of chimichurri sauce

Preparation:

1. Preheat the grill to medium temperature.
2. Rub the picanha with garlic, olive oil, salt, and pepper.
3. Place the meat on the grill with the fat side up and grill for 20 minutes.
4. Turn the meat and grill for another 10 minutes until it reaches an internal temperature of 58°C for medium-rare.
5. Remove from the grill and set aside for 10 minutes before slicing into thin strips. **Serving suggestion:** Serve with chimichurri sauce, roasted potatoes, and grilled vegetables. The fat from the picanha adds an extraordinary flavor to every bite! **Summary** **Picanha Black Angus Uruguay** is the essence of taste and quality, appreciated by meat lovers worldwide. Its marbled structure and layer of fat make this cut an ideal choice for grilling or family gatherings. Try this delicacy from our offer, which has won the hearts of **Black Angus beef** connoisseurs. Order today at the **Super-Stek meat store** and find out why this cut of beef is considered the best choice for gourmets!