(zł190.00 / kg)
Angus Ribeye Premium steak is a juicy and marbled piece of meat originating from the front part of the back of Black Angus cattle. Thanks to natural living conditions and a grain diet for over 120 days, THE BLACK brand beef stands out for its exceptional quality. The marbling of the meat causes the fat to melt during cooking, giving the steak extraordinary juiciness and intense flavor.
Ribeye Premium beef is a rich source of protein, healthy fats, and key minerals such as iron and zinc. It is an excellent support for a healthy lifestyle.
In 100 g of Angus Ribeye Premium steak, there are:
Ribeye Premium supports body regeneration thanks to its high content of complete protein. The fat contained in the meat positively affects energy levels, and minerals like iron and zinc support immune functions and improve skin health.
How to cook Angus Ribeye Premium steak?
Sear the steak in a very hot pan for 2 minutes on each side, then finish in the oven at 180°C for 5 minutes to achieve medium-rare.
Why is Ribeye considered the juiciest steak?
Ribeye contains natural fat that gives the meat exceptional juiciness and deep flavor when frying or roasting.
What sides go well with Angus Ribeye Premium steak?
Roasted potatoes, grilled asparagus, garlic butter, and red wine are perfect complements to Ribeye.
Can Ribeye be frozen?
Yes, you can freeze the steak for up to 3 months. Thaw it in the refrigerator before use to preserve the full flavor.
Prepare an unforgettable dish with Angus Ribeye Premium steak, which will delight with its depth of flavor and herb aroma. Perfect for a romantic dinner or a gourmet meal with family.
Preparation time: 15 minutes
Cooking time: 12 minutes
Difficulty level: medium
Ingredients:
Preparation:
Serving suggestion:
Serve the steaks with mashed potatoes and roasted vegetables. Tip: After removing from the oven, let the steaks rest for 5 minutes before slicing to retain their juiciness.
Angus Ribeye Premium steak is the essence of luxury on your plate. Originating from the Black Angus breed, raised on the vast pastures of Uruguay, this steak offers unmatched quality and flavor. Thanks to its natural marbling, Ribeye is juicy, tender, and full of deep aroma. Perfect for special occasions, it pairs well with classic sides and dry wine. By choosing Angus Ribeye Premium steak, you are opting for meat appreciated worldwide, giving every dinner a unique character. Try it and see why THE BLACK is synonymous with the highest quality beef!
EKOLOGICZNY LIŚĆ LAUROWY
Jest to jedna z najstarszych i najbardziej znanych przypraw, niezastąpiona do zup, rosołów, duszonych warzyw, sosów, wędlin potraw smażonych, galaretek itp. Liść laurowy stosuje się przy sporządzaniu marynat oraz przy kiszeniu kapusty.
Discover mild pork Salami Napoli – a matured cold cut inspired by traditional Italian recipe, which delights with subtle aroma and delicate texture. Made from high-quality pork meat, with spices selected to enhance the natural taste of the meat, but not dominate with spiciness. Thanks to this, Salami Napoli is perfect both on sandwiches, on a deli board, and as an addition to pasta, pizza, or Italian snacks 🧀🍞. It's the perfect choice for those who love the Italian vibe but prefer gentler, more balanced flavors.
✅ Delicate and mild – perfect for the whole family
✅ Inspired by classic Salami Napoli, but without spiciness
✅ Matured cold cut with exceptional aroma and texture
✅ Great for pizza, pasta, sandwiches, and cheese boards
✅ Product with a distinct, yet subtle taste of meat and spices
“If Julia Roberts from the movie Eat, Pray, Love visited Italian Napoli and tried this salami, she would say just one thing: I’m in love. With food.” ❤️
EKOLOGICZNY ROZMARYN
Przyprawia się nim zupy, gotowane ziemniaki, makarony, dania z drobiu, ryby i dziczyzny, może być również dodawany do sosów.
Skład: rozmaryn 100%
Masa netto: 30g
Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”
CHEESE FROM COW'S MILK
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