Angus Ribeye Premium Steak – Top Quality Beef

What is Angus Ribeye Premium Steak?

Angus Ribeye Premium Steak is a juicy and marbled piece of meat from the front part of the back of Black Angus cattle. Thanks to natural living conditions and a grain diet for over 120 days, THE BLACK brand beef stands out for its exceptional quality. The marbling of the meat causes the fat to melt during cooking, giving the steak extraordinary juiciness and intense flavor.

Nutritional Values

Ribeye Premium beef is a rich source of protein, healthy fats, and key minerals such as iron and zinc. This makes it an excellent support for a healthy lifestyle.

How many calories are in an Angus Ribeye Premium Steak?

In 100 g of Angus Ribeye Premium Steak, there are:

• Calories: 280 kcal
• Protein: 24 g
• Fats: 22 g
• Iron: 3.2 mg
• Zinc: 4.8 mg
• Vitamin B12: 2.8 µg

Health Benefits of the Product

Ribeye Premium supports body regeneration due to its high content of high-quality protein. The fat contained in the meat positively affects energy levels, and minerals such as iron and zinc support immune functions and improve skin health.

Interesting Facts about the Product

1. Ribeye is one of the favorite steaks of chefs worldwide due to its intense flavor and ease of preparation.
2. THE BLACK beef has won many prestigious awards, making it one of the most frequently chosen premium meats in the culinary industry.

FAQ

• How to cook Angus Ribeye Premium Steak?
  Sear the steak on a very hot pan for 2 minutes on each side, then finish in the oven at 180°C for 5 minutes to achieve medium-rare.

• Why is Ribeye considered the juiciest steak?
  Ribeye contains natural fat, which gives the meat exceptional juiciness and deep flavor during frying or roasting.

• What sides go well with Angus Ribeye Premium Steak?
  Roasted potatoes, grilled asparagus, garlic butter, and red wine are perfect complements to Ribeye.

• Can Ribeye be frozen?
  Yes, you can freeze the steak for up to 3 months. It should be thawed in the refrigerator before use to preserve the full flavor.

Recipe for Angus Ribeye Premium Steak

"Ribeye in Butter Herb Sauce"

Prepare an unforgettable dish with Angus Ribeye Premium Steak that will delight with its depth of flavor and herb aroma. Perfect for a romantic dinner or an exquisite family meal.

Preparation time: 15 minutes
Cooking time: 12 minutes
Difficulty level: medium

Ingredients:

• 2 Angus Ribeye Premium steaks
• 3 tablespoons of butter
• 2 garlic cloves
• A sprig of thyme
• Sea salt and freshly ground pepper

Preparation:

1. Remove the steaks from the refrigerator 30 minutes before frying to reach room temperature.
2. Rub them with salt and pepper on both sides.
3. Melt the butter in a pan, add the garlic and thyme. Fry the steaks in a well-heated pan for 2 minutes on each side, basting them with butter. Transfer the pan to an oven preheated to 180°C for 5 minutes.

Serving suggestion: Serve the steaks with mashed potatoes and roasted vegetables. Tip: After removing from the oven, let the steaks rest for 5 minutes before slicing to retain their juiciness.

Product Summary

Angus Ribeye Premium steak is the essence of luxury on your plate. Sourced from the Black Angus breed, raised on the vast pastures of Uruguay, this steak offers unparalleled quality and flavor. Thanks to its natural marbling, Ribeye is juicy, tender, and full of deep aroma. Perfect for special occasions, it pairs excellently with classic sides and dry wine. By choosing Angus Ribeye Premium steak, you select meat appreciated worldwide, bringing an exceptional character to any dinner. Try it and find out why THE BLACK is synonymous with the highest quality beef!