Strong Gluten-Free Tamari Soy Sauce BIO – An Intense Taste of Asia in Your Kitchen

What is Strong Gluten-Free Tamari Soy Sauce BIO?

Tamari soy sauce is a unique product that stands out among other soy sauces for its natural production and intense flavor. It is traditionally made and ferments for many months, allowing it to develop a deep aroma and characteristic color. Most importantly, this variant is gluten-free, making it suitable for people with celiac disease or those choosing a gluten-free diet. It's perfect for Asian cuisine dishes and as a refined addition to meat marinades or sauces.

Nutritional Values of Tamari Soy Sauce

Tamari sauce is rich in plant protein, making it a popular addition to vegan and vegetarian cuisine. It also contains amino acids that support body regeneration. Its intense flavor allows for a reduction in added salt in dishes.

How many calories are in Strong Gluten-Free Tamari Soy Sauce BIO?

In 100 g of strong gluten-free Tamari soy sauce BIO, there are:

• Calories: 50 kcal
• Protein: 8 g
• Fats: 0.1 g
• Carbohydrates: 2.5 g
• Sodium: 4000 mg
• Amino acids: various amounts supporting health

Health Benefits of Tamari Sauce

Tamari soy sauce supports the immune system due to its antioxidants and minerals. Its natural fermentation process aids healthy gut flora.

Interesting Facts about Tamari Soy Sauce

1. Tamari sauce originates from Japan, where it has been used for over 1000 years as a seasoning and natural preservative.
2. Unlike regular soy sauces, Tamari contains more protein, making it an ideal addition to athletes' diets.

Frequently Asked Questions (FAQs)

• Is Tamari sauce different from regular soy sauce?
  Yes, Tamari is richer in flavor and contains fewer ingredients, making it more natural and often gluten-free.

• Can it be used in European cuisine?
  Of course! It perfectly enhances the flavors of meat marinades, such as beef or game.

• How should Tamari sauce be stored?
  It should be stored in a cool place, preferably in the refrigerator after opening.

• Does Tamari contain preservatives?
  BIO Tamari sauce is completely natural, without artificial additives and preservatives.

Recipe for Strong Gluten-Free Tamari Soy Sauce BIO

“Aromatic Marinade for Beef Sirloin with a Hint of Asia”

Preparation time: 10 minutes
Cooking time: 0 minutes
Difficulty level: Easy

Ingredients:

• 50 ml Tamari soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 clove garlic (grated)
• 1 teaspoon freshly grated ginger
• 2 tablespoons olive oil

Preparation:

1. In a small bowl, combine Tamari sauce, honey, rice vinegar, garlic, and ginger.
2. Gradually add olive oil, stirring until a smooth emulsion forms.
3. Generously rub the beef ribeye with the prepared marinade and set it aside in the refrigerator for at least an hour.
4. Bake, fry, or grill the meat according to your preference until it reaches the perfect juiciness.
5. Serve with jasmine rice and stir-fry vegetables.

Tip: The marinade also works well with poultry or tofu – try it and discover a variety of flavors.

Summary

STRONG GLUTEN-FREE ORGANIC TAMARI SOY SAUCE is not just an aromatic addition but also an excellent product for those who value health and naturalness. Thanks to its intensity and versatility, it will be appreciated in the kitchen of every gourmet, especially when paired with beef, such as ribeye. By choosing Tamari sauce, you are opting for a product with centuries-old tradition that will give your dishes a unique taste. Discover the depth of Asia in every drop and enjoy the richness of natural ingredients!