Thin White Lamb Sausage – Highest Quality and Exceptional Taste

What is thin white lamb sausage?

Thin white lamb sausage is a traditional product in a modern version. Made from 98% lamb meat, it is seasoned with subtle spices and a touch of salt, which highlights its natural character. Enclosed in delicate sheep intestines, it perfectly retains its juiciness and aroma. Versatile in use, it is an excellent choice for both classic and creative dishes.

Nutritional values of thin white lamb sausage

Thanks to its high content of lamb meat, our white sausage is a rich source of protein, B vitamins, and minerals such as iron and zinc. Its composition is based on simple, natural ingredients, making it a healthier choice.

How many calories are in thin white lamb sausage?

In 100 g of thin white lamb sausage, there are:

• Calories: 210 kcal
• Protein: 19 g
• Fat: 15 g
• Iron: 2.3 mg
• Zinc: 3.7 mg
• Vitamin B12: 2.2 µg

Health benefits of the product

Thin white lamb sausage provides easily digestible protein and healthy fats. B vitamins support the functioning of the nervous system, while iron improves circulation and supports immunity. The absence of artificial additives makes it suitable for those who appreciate a simple and healthy composition.

Interesting facts about thin white lamb sausage

1. In Polish cuisine, white sausage is traditionally served with sour rye soup, but the lamb version is increasingly appearing in modern recipes, such as casseroles or salads.
2. Sheep intestines are a natural casing that provides not only the right texture but also enhances flavor during cooking.

FAQ - Frequently Asked Questions

• What is the best way to prepare thin white lamb sausage?
  It tastes great boiled, baked, or grilled. Cooking in broth with onion and bay leaf will bring out its delicate flavor.

• Is thin white lamb sausage suitable for grilling?
  Yes, the thin casing of sheep intestines is perfect for grilling, giving the sausage a crispy skin.

• Can thin white lamb sausage be frozen?
  Yes, the product is suitable for freezing. It is recommended to divide the sausage into portions and pack it tightly before freezing.

• Is thin white lamb sausage suitable for children?
  Yes, due to the high quality of lamb meat and natural spices, it is suitable for children, especially when cooked.

Recipe for white lamb sausage – "Lamb White in Creamy Mustard Sauce"

Try our recipe to discover a new, elegant version of white sausage. Thin white lamb sausage in a delicate mustard sauce is perfect as a main dish for a festive lunch.

Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty level: medium

Ingredients:

• 500 g thin white lamb sausage
• 1 onion
• 2 tablespoons of butter
• 200 ml of 18% cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of honey
• Salt and pepper to taste
• Fresh thyme for decoration

Preparation:

1. Cook thin lamb sausage in lightly salted water for 15 minutes. Drain and set aside.
2. In a pan, heat the butter, add chopped onion and sauté until translucent.
3. Pour in the cream and add mustard and honey. Cook on low heat, stirring, until the sauce thickens.
4. Season with salt and pepper. Place the sausage in the sauce and simmer for 5 minutes to combine the flavors.
5. Serve the sausage in the sauce, garnished with fresh thyme.

Serving suggestion: Serve with mashed potatoes and fresh vegetables, such as green beans. It also pairs wonderfully with sourdough bread.

Summary

Thin lamb sausage is an exceptional product that combines tradition with modernity. Its high content of lamb meat (98%) and delicate spices make it perfect for various cooking methods, from boiling to grilling. Its subtle flavor and natural ingredients make it an ideal choice for family dinners and festive occasions. Try it today, and you will discover the culinary possibilities this product offers!