STRONG GLUTEN-FREE ORGANIC TAMARI SOY SAUCE is a natural, intensely aromatic addition to your favorite dishes. Made according to traditional recipes, it is gluten-free, making it perfect for the diet of those with gluten intolerance. Its deep flavor perfectly complements Asian cuisine dishes, such as stir-fry or sushi, and pairs excellently with marinades for beef, especially cuts like ribeye or tenderloin. Try using it as a base for homemade dips or enrich your salad dressings with it – it will surprise you with its versatile application. In vegan cuisine, it serves as an excellent substitute for umami flavor.

“You are what you eat – make sure your plate is full of deep flavors and health!”

Capacity 250 ml

If you are looking for a true, traditional sausage that amazes with its intense aroma and distinct flavor, then Gypsy Sausage is just for you! Made from the highest quality pork meat (145 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and caraway, and then smoked with alder-oak smoke and dried – it has a unique character and deep flavor.

Thanks to its natural casing and unique smoking and drying process, the sausage gains a great texture and rich aroma. Ideal for grill, campfire, as an addition to traditional dishes, and also for cold consumption – it pairs well with sourdough bread, pickles, and mustard.

✅ Up to 145 g of meat per 100 g of product – exceptional quality
✅ Distinct flavor thanks to pepper, garlic, and caraway
✅ Smoked with alder-oak smoke and dried
✅ Natural casing – traditional production method
✅ Perfect for grilling, frying, and as a cold snack

📜 Fun Fact: Gypsy Sausage owes its name to the rich mix of spices and intense flavor that are characteristic of the Romani cuisine. They were known for preparing aromatic meat specialties that remained fresh for long and were ideal for travel.

Cooked luncheon meat is a mild, finely ground pork cold cut that, thanks to its simplicity and delicate spices, has been appreciated among families with children and the elderly. Made from 85% pork meat, with the addition of natural and herbal pepper, it creates a composition with a mild taste and soft, uniform consistency.

Steamed and stuffed in a polyamide casing, it is gentle on the stomach, yet full of classic flavor. Great for sandwiches, salads, toasts, and as an ingredient in simple dishes.

✅ 85% pork meat – guarantee of quality
✅ Mild spice composition: natural and herbal pepper
✅ Delicate structure – ideal for children and seniors
✅ Low fat content – light and easily digestible
✅ Steamed – retains juiciness and freshness

📜 Fun fact: In the People's Republic of Poland, luncheon meat was a cult cold cut on Polish tables – always present at breakfasts, trips, and in school sandwiches. Today, it returns in a new, higher quality version, appreciated for its simplicity and versatility.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Discover a true gourmet treasure – Snowdonia Truffle Trove Cheddar! 🧀 This exquisite combination of mature cheddar with pieces of black truffle delights with its intense aroma and creamy texture. Perfect for serving on a cheese board, gourmet sandwiches, or as a secret addition to pasta dishes. Snowdonia Truffle Trove pairs excellently with red wine 🍷 and nuts, creating truly royal flavor combinations. Just a thin slice is enough to uncover the richness of taste hidden in every bite.

If you're looking for a unique addition for special occasions or just want to experience a touch of luxury every day – Truffle Trove is the perfect choice! ✨

✅ Unique cheddar with black truffle
✅ Rich, creamy taste and aroma
✅ Ideal for a cheese board and premium dishes
✅ Pairs excellently with red wine and nuts

Did you know that in the series “Billions” the main character's favorite addition to evening feasts was truffle cheese? As Bobby Axelrod said: "In life, it's the taste of victory that counts – best served on a plate." 🏆

MADE FROM COW'S MILK