Our ground beef shank for tartare is the perfect choice for fans of traditional tartare in a version full of flavor and nutritional value. Lean, tender, and freshly ground meat provides excellent consistency and deep aroma. Beef shank is one of the best parts for preparing beef tartare because it has a low fat content, uniform structure, and excellent texture.

Try it in a classic version with yolk, onion, pickles, and mustard, or enhance the flavor with capers, truffle oil, or a touch of cognac. Freshly ground beef guarantees safety and top quality – perfect for an elegant appetizer or a special dinner.

As Winston Churchill said: "I don't trust people who don't like tartare – it shows they don't appreciate good food!" 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Roasted pork neck is a real treat for lovers of traditional flavors and homemade cold cuts. Prepared from selected pork meat, roasted with the addition of marjoram, garlic, bay leaf, and allspice, it gains exceptional tenderness and intense flavor. Subtly highlighted with herbal pepper and coriander, it acquires a subtle, herbal aroma that perfectly complements the natural taste of roasted pork.

Thanks to roasting, the pork neck retains its juiciness, and each portion provides a depth of flavor and perfect texture. It can be served cold – as a cold cut for sandwiches, and hot – as an excellent addition to dinner.

✅ Slow roasted – exceptional tenderness and juiciness
✅ Natural spices – marjoram, garlic, pepper, coriander
✅ 120g of meat per 100g of product – intense flavor and highest quality
✅ Ideal cold for sandwiches or as a dinner ingredient

📜 “Good food is not just about taste, it's about memories” – and this pork neck tastes like a homemade feast in the family circle! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.

As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."

DEEP FROZEN PRODUCT

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

Organic cloves are an aromatic spice with an intense, spicy flavor and unique aroma. Perfect for enhancing the flavor of meats, baked goods, drinks, and marinades. Originating from certified farms, cloves add depth and expression to every dish, making your recipes exceptional.

Net weight: 30g