Our ground beef shank for tartare is the perfect choice for fans of traditional tartare in a version full of flavor and nutritional value. Lean, tender, and freshly ground meat provides excellent consistency and deep aroma. Beef shank is one of the best parts for preparing beef tartare because it has a low fat content, uniform structure, and excellent texture.
Try it in a classic version with yolk, onion, pickles, and mustard, or enhance the flavor with capers, truffle oil, or a touch of cognac. Freshly ground beef guarantees safety and top quality – perfect for an elegant appetizer or a special dinner.
As Winston Churchill said: "I don't trust people who don't like tartare – it shows they don't appreciate good food!" 🥩🔥
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED
