Roasted pork neck

zł58.00

(zł58.00 / kg)

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WAGA : 1 kg

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Roasted pork neck is a real treat for lovers of traditional flavors and homemade cold cuts. Prepared from selected pork meat, roasted with the addition of marjoram, garlic, bay leaf, and allspice, it gains exceptional tenderness and intense flavor. Subtly highlighted with herbal pepper and coriander, it acquires a subtle, herbal aroma that perfectly complements the natural taste of roasted pork.

Thanks to roasting, the pork neck retains its juiciness, and each portion provides a depth of flavor and perfect texture. It can be served cold – as a cold cut for sandwiches, and hot – as an excellent addition to dinner.

✅ Slow roasted – exceptional tenderness and juiciness
✅ Natural spices – marjoram, garlic, pepper, coriander
✅ 120g of meat per 100g of product – intense flavor and highest quality
✅ Ideal cold for sandwiches or as a dinner ingredient

📜 “Good food is not just about taste, it's about memories” – and this pork neck tastes like a homemade feast in the family circle! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

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Description
SZCZEGÓŁY DOSTAWY

What is roasted pork neck?

Roasted pork neck is a tender and aromatic cold cut, prepared from top-quality pork meat, which undergoes long roasting with natural spices. This process retains the full flavor and juicy texture of the meat, making the pork neck ideal for serving both cold and hot.

It's an excellent choice for anyone who appreciates traditional flavors and high-quality homemade cold cuts.

How many calories does roasted pork neck have?

In 100g of the product, there are:
🔥 Calories: about 250 kcal
🥩 Protein: 20 g
💧 Fat: 18 g
🥖 Carbohydrates: 1 g

Due to its high protein and healthy fat content, roasted pork neck is satisfying and full of nutritional value.

Product composition

Pork meat (120g per 100g of the product)
Curing salt (sodium nitrite)
Natural spices: garlic, marjoram, bay leaf, allspice, natural pepper, herbal pepper, coriander
May contain trace amounts of mustard

No artificial flavor enhancers – only natural spices and traditional roasting method!

Health properties of the product

✔ Source of protein – excellent for meat lovers and athletes.
✔ No unnecessary additives – only natural spices and long roasting.
✔ High iron content – supports health and adds energy.
✔ Great choice for those looking for a healthy alternative to store-bought cold cuts.

Intriguing fact about the product

🔹 Did you know…? Roasting meat is one of the oldest methods of preparation! Even in ancient Rome, cooks used spice blends that are still the foundation of classic recipes today – such as bay leaf, allspice, and garlic.

🔹 In Poland, roasted pork neck is one of the traditional holiday dishes, often served with horseradish, beet relish, or mustard.

Frequently Asked Questions (FAQs)

🔹 1. How best to serve roasted pork neck?
It can be served cold – as a cold cut for sandwiches, or hot – as a dinner ingredient. It tastes great with potatoes and homemade horseradish sauce.

🔹 2. How long can roasted pork neck be stored?
After opening, it is best consumed within 5-7 days, stored in the refrigerator.

🔹 3. Can roasted pork neck be frozen?
Yes, it can be frozen in an airtight package to retain its freshness longer.

🔹 4. What side dishes go well with roasted pork neck?
It pairs well with mustard, horseradish, pickled cucumbers, and homemade sauces.

Recipe for roasted pork neck with honey-mustard sauce 🥩🔥

Preparation time: 15 minutes
Roasting time: 90 minutes
Difficulty level: Medium

Ingredients:

1kg pork neck
2 tablespoons of French mustard
2 tablespoons of honey
1 teaspoon of marjoram
3 cloves of garlic, pressed
Salt and pepper to taste
1 teaspoon of olive oil

Preparation method:

Rub the pork neck with salt, pepper, marjoram, and pressed garlic.
Mix the mustard with honey and coat the meat with the marinade.
Place in an oven preheated to 180°C and roast for 90 minutes, occasionally basting with the roasting juices.
Remove and let rest for 10 minutes to allow the juices to distribute evenly.

🔥 Serving suggestion: Serve with roasted potatoes and sauerkraut salad – classic, homemade flavors!

Product summary 🛒

Roasted pork neck is a classic delicacy that delights with juiciness, aroma, and natural taste. Thanks to the traditional roasting method and carefully selected spices, it's an excellent alternative to store-bought cold cuts. Ideal for sandwiches, dinners, and snacks, it always offers unique flavor and homemade quality.

👉 Order now and enjoy the exceptional taste of roasted pork neck! 🥩🔥

Reference A11-2

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