Pork head, also known as head cheese, is one of the most valued ingredients in traditional Polish cuisine. Thanks to its high content of collagen, cartilage, and natural fat, it is perfect for making head cheeses, pates, jellies, broths, and long-cooked stocks.

Looking for a way to make authentic, homemade deli products? Head cheese is the secret ingredient that makes pates and sausages more aromatic, juicy, and full of flavor. You can also simmer it slowly to obtain an exceptionally rich broth, ideal for tripe or stews.

👉 “The best taste? The one that cooks slowly and with heart!” 😋🔥

THE HEAD IS CUT IN HALF AS SHOWN IN THE PICTURE - EACH HALF WEIGHS 2 KG

Raclette Maison Rosalie cheese slices are a semi-hard melting cheese that becomes creamy, stretchy, and distinctly milky in flavor when heated. It has a slightly salty profile, browns well, and softens quickly, making it perfect for homemade toasties, burgers, casseroles, and classic raclette. It's a convenient choice when you want to add more character to a dish without cutting the cheese again. The slices make portioning easier and shorten the preparation of dinner or supper. It takes just a few minutes on a pan, contact grill, or in the oven to have hot, melting cheese on your plate.

Main features:

✅ Raclette cheese in ready slices, convenient for quick use
✅ Becomes creamy, soft, and slightly stretchy when heated
✅ Slightly salty, milky flavor pairs well with potatoes, bread, and meat
✅ Good for casseroles, burgers, toasties, and pan dishes
✅ No need to cut, making it easier to measure portions
✅ Suitable for a quick lunch, dinner, or gathering at the table

CHEESE MADE FROM COW'S MILK

FRANCE

Here is a true delicacy for connoisseurs – IBERICO PORK SECRETO! This exceptional cut of meat comes from the legendary Spanish breed of pigs Iberico, known for its unique taste and fat marbling, which gives it unparalleled juiciness and tenderness. The name "Secreto" is no coincidence – it is the "secret" of Spanish chefs, a piece of meat hidden under a layer of fat that delights with its rich aroma and delicate texture.

Perfect for the grill, pan, or roasting – a touch of sea salt and freshly ground pepper is enough to highlight its natural flavor. Thanks to its exceptional content of healthy fats, this meat practically melts in your mouth, offering unforgettable culinary sensations.

“If meat could have its own secret – then Iberico Secreto is its most closely guarded secret!” 🍷🔥

DEEP FROZEN PRODUCT

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Strongly Chimney-Smoked Bacon is the quintessence of Old Polish smoking art, evoking memories of home pantries and traditional meat preservation methods. Prepared by dry curing and then slowly smoked in a chimney, it acquires an intense, deep smoke aroma and beautiful dark color. Thanks to its roasted skin and juicy interior, it is extremely distinctive in taste.

The secret to its uniqueness is an ideally chosen composition of spices, such as marjoram, garlic, allspice, natural pepper, and coriander, which give it a distinctive character and harmoniously emphasize the long smoking process.

This product is for true connoisseurs who appreciate authentic, homemade taste and high-quality meat – to produce 100 g of bacon, as much as 120 g of meat was used.

✅ Traditionally smoked in a chimney – deep, smoky aroma
✅ Distinctive taste thanks to natural spices – marjoram, allspice, garlic
✅ High meat content – 120 g of meat per 100 g of product
✅ Juicy and aromatic – perfect for sandwiches, appetizers, and traditional dishes

"The true taste of home cooking – as it used to be, smoked with heart!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED