Unique German Blue Cheese Cambozola

What is Cambozola?

Cambozola is a delicate blue cheese originating from Germany, which represents a unique combination of soft brie and the distinctive flavor of blue cheese. Its name comes from a combination of the words Camembert and Gorgonzola, reflecting the flavor influences of these two cheese classics. Cambozola features a creamy consistency, subtle blue veins, and a mild yet distinct taste that fits perfectly into various culinary applications.

Nutritional Values

Cambozola is an excellent source of protein, calcium, and vitamins that support bone and muscle health. Its rich nutritional profile provides energy while delighting with its unique flavor.

How many calories does Cambozola have?

In 100 g of Cambozola blue cheese, you will find:

• Calories: approximately 420 kcal
• Protein: 19 g
• Fat: 38 g
• Carbohydrates: 0.5 g
• Calcium: 450 mg
• Sodium: 650 mg

Health Benefits of the Product

Consuming Cambozola in moderation supports bone health due to its calcium and phosphorus content. The presence of probiotics in the mold positively affects digestion and the body's immunity. With its high protein content, it aids muscle recovery after physical exertion.

Interesting Facts about Cambozola Cheese

1. Did you know that... Cambozola was developed in the 1970s in Germany as a response to the popular blue cheeses of France and Italy?
2. Surprising fact: Cambozola works wonderfully as an ingredient in creamy soups, as it melts evenly, giving dishes a refined flavor.

Frequently Asked Questions (FAQs)

• Is Cambozola suitable for cooking?
  Yes, this cheese is great for casseroles, sauces, and as an addition to pasta and pizza.

• Does Cambozola have an intense flavor?
  Cambozola has a milder flavor than traditional blue cheeses, making it more versatile and suitable for many dishes.

• How long can Cambozola be stored in the fridge?
  About 2-3 weeks, as long as it is stored in its original packaging or wrapped in cheese paper.

• Is Cambozola suitable for a cheese board?
  Of course! Cambozola pairs excellently with fruits, nuts, and crispy bread.

Recipe for Creamy Cambozola Cheese Dip

"Creamy Delight" Cheese Dip is a perfect addition to fresh vegetables, bread, or chips that will enhance any social gathering!

Preparation time: 10 minutes
Cooking time: none
Difficulty level: Easy

Ingredients:

• 150 g Cambozola cheese
• 100 ml 18% cream
• 1 teaspoon honey
• A handful of fresh cilantro or parsley
• A pinch of salt and pepper

Preparation method:

1. Cut the Cambozola cheese into smaller pieces and place them in a bowl.
2. Add the cream and honey, then mix thoroughly until you achieve a smooth consistency.
3. Season with salt and pepper to taste. Chop the coriander or parsley and mix it with the dip. Serve with your favorite snacks, such as carrots, celery sticks, or grissini. This dip can be prepared in advance and stored in the refrigerator. It tastes best served cold!

   Product Summary

   Cambozola is a German blue cheese that combines the creamy delicacy of brie with the subtle sharpness of blue cheese. Perfect for cheese boards, cooking, and as an addition to gourmet dishes. Its unique flavor and versatility make it a popular choice among both connoisseurs and novice cheese lovers. Add Cambozola to your kitchen to enhance the flavor of your dishes and enjoy top-quality taste!