Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**   
Italian aged thick Lardo pork fatback 8-10 cm
(zł65.00 / kg)
What is Lardo?
Lardo is thick pork fatback that ages in salt and spices for several weeks or months, gaining extraordinary softness, aroma, and flavor. The most famous come from Tuscany – Lardo di Colonnata – but every Italian version has its unique character. Sliced into thin slices, it tastes best on warm bread, pizza, or as a snack on a charcuterie board.
🧾 Product Ingredients (example)
- Pork fatback
- Salt
- Herbs (rosemary, thyme)
- Garlic
- Black pepper
- (possible other natural spices)
🟢 No artificial additives and preservatives (in traditional versions)
🟢 Naturally aged – long and slow, just like in the past
⚖️ Nutritional Values (per 100 g of product)
- Energy: approx. 850 kcal
- Fat: 92–95 g
– of which saturated: 35–40 g - Protein: 1–2 g
- Carbohydrates: 0 g
- Salt: approx. 3–4 g
It's a product with high caloric content, but also with intense flavor qualities – consumed in thin slices for special occasions.
❓ Frequently Asked Questions (FAQs)
1. Is Lardo smoked?
No – it is a product aged in salt and spices, without the smoking process.
2. How to serve Lardo pork fatback?
Best on thinly sliced pieces, on warm bread, pizza, bruschetta, or even as a grill dish addition.
3. Can it be fried or baked?
Yes – lightly fried, it releases even more aroma and can replace bacon, e.g., in scrambled eggs or pasta.
4. Does Lardo contain skin?
In most cases, no – but it depends on the specific version. Most often removed before aging.
🧄 Serving Suggestion – “Bruschetta with Lardo and Rosemary”
Preparation time: 5 minutes
Difficulty level: very easy
Ingredients:
- baguette or rustic bread
- a few slices of aged Lardo
- fresh rosemary
- honey (optional)
- olive oil
Preparation method:
- Toast the bread in the oven or on a grill pan.
- Place lardo slices on hot slices – they will start to gently melt.
- Add rosemary leaves, drizzle with oil or honey for contrast.
- Serve immediately – best with a glass of red wine.
Tip: Lardo also works great as an addition to risotto, potatoes, eggs, and grilled vegetables.
🧾 Product Summary
Italian aged thick Lardo pork fatback is a culinary delicacy for connoisseurs who value authentic taste, tradition, and craftsmanship. Thanks to long aging in salt and spices, lardo gains incredible creaminess, intense aroma, and softness that melts in the mouth. It's a product ideal for special occasions, for charcuterie boards, warm toasts, and elegant snacks. If you want to taste how Italian tradition with a touch of luxury tastes – reach for Lardo available at Super-Stek.pl. 🇮🇹🥓✨