French Cheese L’Ortolan with Truffles – A Refined Harmony of Flavor

What is French Cheese L’Ortolan with Truffles?

French Cheese L’Ortolan with Truffles is a soft, creamy cheese originating from France, enriched with aromatic truffles. With its smooth texture and subtle yet intense aroma, it is the perfect addition to elegant dishes and cheese boards. Each bite of this cheese is a combination of the delicacy of milk and the deep, earthy flavor of truffles, making it a true delicacy among cheeses.

Nutritional Values

French Cheese L’Ortolan with Truffles is rich in protein and calcium, supporting bone and muscle health. It also contains B vitamins, which support the proper functioning of the nervous system. Its moderate fat content contributes to its velvety texture and full flavor.

How many calories are in French Cheese L’Ortolan with Truffles?

In 100 g of French Cheese L’Ortolan with Truffles, you will find:

• Calories: 345 kcal
• Protein: 15 g
• Fats: 30 g
• Carbohydrates: 2 g
• Calcium: 250 mg
• Vitamin B12: 1.3 µg

Health Benefits of the Product

Thanks to its high calcium content, this cheese helps maintain healthy bones and teeth. The truffles contained in it provide valuable antioxidants that protect the body against free radicals. Eating cheese can also improve mood due to the presence of tryptophan, which affects serotonin production.

An Intriguing Fact About the Product

1. In medieval France, truffles were considered an aphrodisiac and often graced royal tables.
2. The name "L’Ortolan" comes from a species of small bird that inspired the cheese makers, symbolizing delicacy and elegance.

Frequently Asked Questions (FAQs)

• How should I store French Cheese L’Ortolan with Truffles?
  Store the cheese in the refrigerator in an airtight container to preserve its freshness and prevent its aroma from affecting other products.

• Can this cheese be heated?
  Yes, L’Ortolan cheese with truffles is great for baking, for example, as an addition to tarts or pasta.

• What is the best way to serve this cheese?
  It pairs perfectly with a crispy baguette, grapes, and walnuts. It can also be served with red wine or prosecco.

• Is the cheese suitable for vegetarians?
  Yes, the cheese is suitable for vegetarians as it does not use animal rennet in its production.

Recipe for French Cheese L’Ortolan with Truffles

Tart with Creamy L’Ortolan Cheese and Truffle Aroma

A delicate tart where the velvety L’Ortolan cheese with truffles envelops a crispy crust is an ideal choice for a romantic dinner or an exquisite snack.

Preparation time: 20 minutes
Cooking time: 30 minutes
Difficulty level: Medium

Ingredients:

• 200 g of French Cheese L’Ortolan with Truffles
• 1 sheet of ready-made puff pastry
• 100 ml of heavy cream
• 2 eggs
• Salt and pepper to taste
• A handful of arugula for decoration

Preparation method:

1. Preheat the oven to 180°C. Line the tart pan with puff pastry, prick it with a fork, and pre-bake for 10 minutes. In a bowl, mix the cream, eggs, and salt and pepper. Add the L’Ortolan cheese cut into pieces. Pour the cheese mixture onto the pre-baked pastry and bake for another 20 minutes, until the mixture sets and takes on a golden color. Remove the tart from the oven and let it cool for a few minutes. Serve garnished with arugula, preferably with a glass of white wine. Tip: Add a pinch of freshly grated nutmeg to the cheese mixture to enhance the truffle aroma.

   Summary

   French L’Ortolan cheese with truffles is a sophisticated product that will delight even the most demanding gourmets. Its velvety texture and unique taste make it perfect for cheese boards, baked dishes, and as a luxurious snack. Thanks to the truffles, each piece of cheese gains a deep and exquisite aroma. Discover its versatility in the kitchen and enjoy the French finesse of flavor at any moment.