Roucoulons Cheese – creamy taste of French tradition

What is Roucoulons Cheese?

Roucoulons Cheese is a soft, ripened cheese with a creamy texture and a velvety, edible rind. It originates from France, where it has been produced for generations from the highest quality cow's milk. Its delicate flavor combines subtle notes of milk and nuts, making it an excellent choice for lovers of mild cheeses. With its elegant appearance and unique aroma, it is a true adornment for any cheese board.

Nutritional Values

Roucoulons Cheese is a source of high-quality protein, which supports muscle recovery and provides energy. It contains calcium, which is essential for building strong bones, and B vitamins that support the nervous system. With a moderate fat content, it offers a rich flavor without excessive heaviness.

How many calories are in Roucoulons Cheese?

In 100 g of Roucoulons Cheese, you will find:

• Calories: 325 kcal
• Protein: 17 g
• Fats: 27 g
• Carbohydrates: 1 g
• Calcium: 230 mg
• Vitamin B2: 0.5 mg

Health Benefits of the Product

Thanks to its rich protein and calcium content, Roucoulons Cheese supports healthy bones, teeth, and the muscular system. The vitamin B2 it contains aids in the proper functioning of the skin and vision. Its creamy texture makes it filling while encouraging moderate consumption as part of a balanced diet.

Intriguing Fact About the Product

1. The name "Roucoulons" comes from the French word "roucouler," which means the gentle sound of a dove, symbolizing the subtlety and mildness of the cheese's flavor.
2. This cheese has won many awards at international cheese fairs due to its exceptional quality and taste.

Frequently Asked Questions (FAQs)

• How should I store Roucoulons Cheese to keep it fresh?
  It is best stored in the refrigerator, wrapped in special cheese paper or in a container with holes to ensure proper air circulation.

• Can Roucoulons Cheese be baked?
  Yes, this cheese is excellent for baking – in tarts, on toast, or as an ingredient in fondue.

• What is the best way to serve Roucoulons Cheese?
  It tastes best with a crispy baguette, honey, walnuts, and a glass of white wine.

• Is the rind of Roucoulons Cheese edible?
  Yes, the rind is fully edible and an integral part of the cheese's flavor and texture.

Recipe for Roucoulons Cheese

Roucoulons Toasts with a Honey Twist

Toasts with delicate Roucoulons Cheese are a simple and impressive recipe, perfect for a snack or elegant appetizer.

Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty level: Easy

Ingredients:

• 200 g Roucoulons Cheese
• 1 baguette
• 2 tablespoons of honey
• A handful of walnuts
• A few sprigs of fresh rosemary

Preparation method:

1. Slice the baguette and arrange the pieces on a baking sheet lined with parchment paper.
2. Place a slice of Roucoulons Cheese on each piece of bread.
3. Drizzle each toast with honey and sprinkle with walnuts and a bit of rosemary. Bake in an oven preheated to 180°C for 8-10 minutes until the cheese melts and the toasts are crispy. Serve warm, preferably with a light sparkling wine. **Tip:** Add a pinch of freshly ground pepper for flavor contrast and even more expressiveness. **Summary** **Roucoulons cheese** is an excellent choice for lovers of soft, creamy cheeses with a delicate flavor. Due to its versatility and elegance, it works perfectly as part of a fancy cheese board as well as an ingredient in everyday meals. Its velvety texture and subtle aroma make it a favorite among many gourmets. Treat yourself to a bit of French luxury and choose Roucoulons cheese for any occasion!