What is Kmicica Beef Sausage?

Kmicica Beef Sausage is a traditional, semi-dry cold cut, made from high-quality beef and pork, seasoned with natural spices. Thanks to the drying and curing process, it has an intense, slightly spicy taste and firm texture, perfect for cold consumption or as an ingredient in dishes.

How many calories does Kmicica Beef Sausage have?

In 100 g of the product, there are approximately:

• 320-360 kcal
• Protein: 18-22 g
• Fat: 28-32 g
• Carbohydrates: <1 g

Thanks to the high content of protein and fat, Kmicica sausage is an excellent choice for those looking for filling and nutritious snacks.

Product Composition

✅ Beef and pork – a noble flavor composition
✅ Natural spices: garlic, pepper, hot paprika, nutmeg
✅ Natural pork intestine casing – authentic recipe
✅ Dried and cured – full, intense flavor

Thanks to the lack of artificial additives, this sausage delights with its authentic, Old Polish character.

Health Benefits of Kmicica Beef Sausage

🥩 Source of high-quality protein – ideal for active people
🔥 Spices that aid digestion – garlic, pepper, and nutmeg support metabolism
🌿 Natural ingredients – no unnecessary additives
💪 Long-lasting satiety – perfect for an energetic snack

Intriguing Fact

📜 Did you know…? In old Poland, beef cold cuts were a symbol of the noble table. They were considered more exquisite than pork and were often served during the most important celebrations!

Frequently Asked Questions (FAQs)

❓ How best to consume Kmicica Beef Sausage?

✅ Tastes great cold, as an addition to bread, meat and cheese boards. It can also be lightly heated in a pan or baked in the oven.

❓ Is Kmicica Beef Sausage very fatty?

✅ It has a medium fat content, making it juicy but not excessively heavy.

❓ How long can the sausage be stored?

✅ Thanks to the drying process and natural spices, the sausage can be stored in the refrigerator for several weeks.

❓ Can it be added to dishes?

✅ Yes! It pairs well with pastas, scrambled eggs, casseroles, and bigos.

Recipes with Kmicica Beef Sausage

Recipe for Noble Salad with Kmicica Beef Sausage

🥩 Preparation time: 15 minutes
🔥 Cooking time: 0 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

• 150 g Kmicica Beef Sausage, sliced thinly
• 1 handful of arugula
• 1/2 red onion, sliced thinly
• 10 cherry tomatoes, halved
• 50 g of parmesan or amber cheese, shaved
• 1 tablespoon of olive oil
• 1 teaspoon of French mustard
• Pinch of pepper and salt

Method:

1. Slice the sausage thinly and mix with arugula.
2. Add tomatoes, onion, and shaved cheese.
3. In a bowl, mix olive oil with mustard, pepper, and salt.
4. Pour the dressing over the salad, mix well, and serve fresh!

👉 Tip: For a more robust flavor, add some capers or pickled olives!

Summary

🔥 Kmicica Beef Sausage is an exceptional Old Polish cold cut, which delights with its intense taste and aroma. Thanks to the combination of beef and pork, carefully selected spices, and the process of drying and curing, it is the perfect choice for lovers of noble flavors.

👉 Add to cart and taste the traditional flavor of history! 🛒