Polish Gouda Cheese

zł22.00

(zł22.00 / 350g)

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Gouda Cheese is one of the most loved cheeses in the world – mild, creamy, and extremely versatile 🧀. In this version, it is a Polish product, made with attention to quality and tradition, without any preservatives. It features a delicate, slightly buttery taste and a flexible, springy texture that works perfectly both cold and hot. Ideal for sandwiches, toast, casseroles, pasta, and as a component of a cheese platter. It’s a cheese that both children and adults love, thanks to its mildness and natural character 😊. If you're looking for a cheese 'for every occasion' that always tastes great – Gouda is a sure choice.

✅ High-quality Polish cheese
✅ No added preservatives
✅ Delicate, creamy taste
✅ Ideal for sandwiches and hot dishes

Like in the iconic scenes of family breakfasts in movies – it's the simple cheese and fresh bread that create the everyday taste you want to return to 🎬🍞.

      

CHEESE FROM COW'S MILK

ORIGIN: Poland

WEIGHT: 350g

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What is Gouda cheese?

Gouda cheese is a semi-hard rennet cheese traditionally made from cow's milk. It is characterized by a mild flavor, light color, and a firm yet pliable texture. Its versatility makes it one of the most popular cheeses for both cold consumption and cooking or baking.


How many calories does Gouda cheese have?

In 100 g of the product, there are approximately:

  • about 350–360 kcal

  • about 27–28 g of fat

    • including saturated fatty acids – about 18 g

  • about 24–25 g of protein

  • trace amounts of carbohydrates

  • salt – about 1.7–1.9 g


Product Ingredients

  • Cow's milk

  • Salt

  • Lactic fermentation cultures

  • Rennet

👉 Product without added preservatives.


Health Benefits of the Product

  • Natural source of high-quality protein

  • Contains calcium which supports healthy bones and teeth

  • Provides energy and ensures satiety

  • Simple ingredients – suitable for those who value a clean label


Interesting Fact About the Product

1️⃣ Gouda is one of the most consumed cheeses in the world due to its versatility and mild flavor 🌍
2️⃣ It melts perfectly, making it a favorite cheese for toasts and casseroles 🔥


Frequently Asked Questions (FAQ)

Is Gouda cheese suitable for baking?
Yes, it melts well and is perfect for hot dishes.

Is the cheese suitable for children?
Yes, it has a mild flavor and natural ingredients.

How is Gouda cheese best stored?
In the refrigerator, wrapped in cheese paper or parchment.

Does the cheese contain preservatives?
No, it is a product without added preservatives.


Recipes Using Gouda Cheese


Gouda Cheese Recipe – Classic Toasts

Quick and always delicious 🥪🔥.

Preparation time: 5 minutes
Cooking time: 5 minutes
Difficulty level: very easy

Ingredients:

  • Gouda cheese

  • toast bread

  • butter

Preparation:
Place the cheese between slices of bread and fry in butter until golden brown.

Serving suggestion:
Serve hot.
Tip: Add a slice of tomato or ham to enhance the flavor 🍅.


Gouda Cheese Recipe – Pasta Casserole

A homemade classic 🍝.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: Easy

Ingredients:

  • pasta

  • Gouda cheese

  • cream

  • favorite vegetables

Preparation:
Mix cooked pasta with toppings, sprinkle with grated cheese, and bake at 180°C for 25 minutes.

Serving Suggestion:
Serve warm.
Tip: Grate the cheese coarsely – it melts better 🧀.


Product Summary

Gouda Cheese – a Polish product is an excellent choice for everyday cooking. It combines a mild taste, natural ingredients, and versatile use. Its lack of preservatives means you can reach for it with complete trust. It works well in simple sandwiches and hot dishes alike. It’s a cheese that always fits – for breakfast, lunch, and dinner. If you value classics, quality, and simplicity, Gouda will be indispensable 🧀🇵🇱✨.

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