Roquefort Papillon Red Label Cheese – an Icon of French Cheesemaking Art

What is Roquefort Papillon Red Label Cheese?

Roquefort Papillon Red Label Cheese is a legendary French blue cheese, named after the town of Roquefort-sur-Soulzon, where it has been produced for centuries. Made exclusively from sheep's milk, it matures in natural limestone caves, giving it a unique texture and intense, rich flavor. This cheese is marked with the prestigious Red Label, which confirms its highest quality and authenticity. Its aromatic mold notes and creamy consistency make it one of a kind.

Nutritional Values of Roquefort Papillon Red Label Cheese

Roquefort cheese is not only a culinary masterpiece but also a source of many nutrients that support a healthy diet.

How many calories does Roquefort Papillon Red Label Cheese have?

In 100 g of Roquefort Papillon Red Label Cheese, you will find:

• Calories: approximately 360 kcal
• Protein: 21 g
• Fats: 30 g
• Carbohydrates: 1 g
• Calcium: 600 mg
• Vitamin B12: 1.2 µg

Health Benefits of the Product

Roquefort Cheese is rich in calcium, which supports bone and dental health, as well as vitamin B12, essential for the proper functioning of the nervous system. The natural molds present in the cheese also have a beneficial effect on digestion. Due to its high protein content, it is an ideal choice for physically active individuals.

Interesting Facts about Roquefort Papillon Red Label Cheese

1. Roquefort is one of the oldest cheeses in the world, mentioned as far back as Roman times.
2. The tradition of aging cheese in caves around Roquefort-sur-Soulzon dates back over 1000 years.

FAQ – Frequently Asked Questions

• What type of milk is Roquefort Papillon made from?
  Roquefort cheese is made exclusively from sheep's milk, which gives it its characteristic flavor and creaminess.

• Is Roquefort Papillon Red Label suitable for baking?
  Yes, it works excellently as an ingredient in bold sauces, casseroles, or pizzas, adding an intense flavor.

• How should Roquefort cheese be stored after opening?
  Store the cheese in the refrigerator, wrapped in parchment paper or in a special container, to maintain its aroma and freshness.

• What pairs well with Roquefort Papillon Cheese?
  Roquefort pairs wonderfully with walnuts, pears, figs, and a glass of dessert wine, such as Sauternes.

Recipe for Roquefort Papillon Red Label Cheese

Baked Pears with Roquefort Papillon and Walnuts

This recipe combines the sweetness of ripe pears with the bold flavor of Roquefort blue cheese and the crunch of nuts. It is an ideal appetizer or dessert that will delight your guests.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy

Ingredients:

• 4 ripe pears
• 100 g Roquefort Papillon Red Label Cheese
• 50 g walnuts
• 2 tablespoons honey
• Fresh thyme for garnish

Preparation Method:

1. Cut the pears in half and remove the core. Preheat the oven to 180°C.
2. Cut the pears in half, remove the seeds, and arrange them in a baking dish.
3. Add a piece of Roquefort cheese to each half and sprinkle with chopped nuts.
4. Drizzle the pears with honey and bake for 12-15 minutes until the cheese melts and the pears soften slightly.
5. Before serving, garnish with thyme leaves.

Serving suggestion: Serve the pears warm as an appetizer or dessert, with a glass of sweet wine that highlights the contrast of flavors.

Product summary

Roquefort Papillon Red Label cheese is an exceptional blue cheese, embodying the essence of French cheesemaking craftsmanship. Made from the highest quality sheep's milk and aged in natural caves, it delights with its intense flavor and creamy texture. It works perfectly in the kitchen – both on a cheese board and as an ingredient in exquisite dishes. Rich in calcium, protein, and vitamins, it is not only a feast for the palate but also a valuable component of a healthy diet. Discover the authentic taste of France in every portion of Roquefort Papillon cheese!