What is Dried Forest Sausage?

Dried Forest Sausage is a traditional cold cut made from a mix of pork and beef, seasoned with natural ingredients such as garlic, pepper, hot paprika, rosemary, and juniper. Thanks to the process of smoking in alder and oak smoke and drying in an extinguished smokehouse, it gains a characteristic taste and aroma that will be appreciated by any lover of bold cold cuts.

How many calories does the Dried Forest Sausage have?

There are approximately:

• 320-360 kcal
• Protein: 18-22 g
• Fat: 28-32 g
• Carbohydrates: <1 g

Thanks to its high protein content and natural spices, it's an ideal snack for those who value the taste and nutritional values of traditional cold cuts.

Product Composition

✅ Pork and beef – full of flavor
✅ Natural spices: pepper, garlic, hot paprika
✅ Rosemary and juniper – aromatic herbs adding depth of flavor
✅ Edible casing – pork intestines
✅ Smoking with alder and oak smoke – a natural preservation method

Thanks to natural ingredients and the absence of unnecessary additives, forest sausage is an excellent choice for anyone who values a traditional, homemade taste.

Health Benefits of Dried Forest Sausage

🌿 Natural herbs supporting digestion – rosemary and juniper improve the functioning of the digestive system
💪 Source of protein – ideal for active people and those who care about their diet
🔥 Long-lasting satiety – thanks to healthy fats and protein
🛡️ Antibacterial properties of spices – natural protection for the body

Intriguing Fact

📜 Did you know that…? Dried sausages were once a favorite snack of hunters and shepherds who wandered through forests for long days. Thanks to the drying and smoking of the cold cuts, they could be stored without a refrigerator and were an excellent source of energy during long expeditions. 🏕️🌲

Frequently Asked Questions (FAQs)

❓ How is dried forest sausage best consumed?

✅ It can be eaten cold as a snack, an addition to sandwiches, or a cheese board. It also tastes great grilled or fried.

❓ Is dried forest sausage very fatty?

✅ It is moderately fatty, making it juicy but not overly heavy. Thanks to drying, it has a firm texture.

❓ Can it be stored for a long time?

✅ Yes! Thanks to the smoking and drying process, forest sausage can be stored in the fridge for several weeks.

❓ Can it be added to dishes?

✅ Yes! It works great as an ingredient in stews, ratatouille, or pasta with creamy sauce.

Recipes with Dried Forest Sausage

Recipe for aromatic toasts with dried forest sausage and rosemary

🥩 Preparation time: 10 minutes
🔥 Baking time: 10 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

• 200 g dried forest sausage, sliced thinly
• 4 slices of sourdough bread
• 1 clove of garlic
• 1 tablespoon of olive oil
• 1 teaspoon of rosemary
• A pinch of pepper

Preparation Method:

1. Drizzle bread with olive oil and toast in the oven at 180°C for 5 minutes.
2. Cut the garlic clove in half and rub the warm toasts with it.
3. Fry the sausage in a pan for 2-3 minutes to release the aroma.
4. Place pieces of sausage on the toasts, sprinkle with rosemary and pepper.
5. Serve warm, as a snack or addition to a salad.

👉 Tip: For an even better taste, add a bit of goat cheese or grated parmesan on top! 🧀

Summary

🔥 Dried Forest Sausage is a unique cold cut for lovers of bold flavors and natural spices. Thanks to the combination of pork and beef, as well as unique spices, it has a rich, intense aroma. The smoking and drying process makes it perfect for consumption both cold and warm.

👉 Add to cart and enjoy the taste of true tradition! 🛒