What is wedding sausage?
Wedding sausage is a traditional Polish meat product, made from high-quality pork, seasoned with garlic, marjoram, and pepper, and then smoked to a golden color with oak-alder wood smoke. The natural casing makes it juicy, aromatic, and has a unique flavor appreciated by lovers of homemade meats.
How many calories does wedding sausage have?
In 100 g of the product, there are about:
- 300-350 kcal
- Protein: 15-18 g
- Fat: 28-32 g
- Carbohydrates: <1 g
Wedding sausage is an excellent source of high-quality protein and healthy fats, which provide energy and enrich the diet with essential nutrients.
Product ingredients
- ✅ Pork meat (122 g per 100 g of product!)
- ✅ Curing salt (sodium nitrite)
- ✅ Garlic
- ✅ Marjoram
- ✅ Natural and herbal pepper
- ✅ Natural casing – pork intestine
No artificial additives – only pure, traditional recipe! 🏆
Health benefits of wedding sausage
🔹 Rich in protein – supports muscle building and body recovery
🔹 Source of healthy fats – provides energy for the whole day
🔹 Well-absorbed nutrients – pork is a source of iron and B vitamins
🔹 Natural spices – support digestion and add a unique flavor
Interesting fact
📜 Did you know that…? Wedding sausage has its roots in old Polish weddings, where it was served during the after-party – the second day of the feast! Its taste was meant to give strength to the guests after a night of celebration. 🎉
Frequently Asked Questions (FAQs)
❓ How to best prepare wedding sausage?
✅ You can grill, fry on a pan, bake in the oven, or boil in water. It tastes best pan-fried to a golden color!
❓ Is wedding sausage very fatty?
✅ It is moderately fatty, giving it a rich flavor but not too heavy. Compared to other sausages, it is more juicy and aromatic.
❓ Can it be eaten raw?
✅ No, it is a smoked sausage that requires heat treatment – best served warm.
❓ How long can wedding sausage be stored?
✅ In the fridge for up to 7 days, in the freezer for up to 3 months.
Recipes with wedding sausage
Recipe for wedding sausage – grilled feast
🥩 Preparation time: 10 minutes
🔥 Grilling time: 15 minutes
👨🍳 Difficulty level: Easy
Ingredients:
- 4 pieces of wedding sausage
- 2 tablespoons of olive oil
- 1 teaspoon of marjoram
- 1 teaspoon of sweet paprika
- Freshly ground pepper
- Slices of sourdough bread
Preparation method:
- Cut the sausage in several places to ensure even cooking.
- Mix olive oil with marjoram, paprika, and pepper in a bowl, then coat the sausage with it.
- Grill over medium heat for about 6-7 minutes on each side until it gets a crispy skin.
- Serve with sourdough bread and mustard or horseradish sauce.
👉 Tip: To add even more flavor, throw a few slices of onion on the grill – they will be a perfect addition to the sausage! 🧅🔥
Summary
Wedding sausage is a classic, traditional meat product that delights with juiciness, aroma, and distinctive flavor. Made from high-quality pork, seasoned with garlic and marjoram, and then smoked with oak-alder wood smoke, it is an ideal choice for grilling, campfires, or homemade meals. Its rich flavor and natural ingredients make it a perfect choice for anyone who loves traditional Polish meats! 🏆🔥
👉 Add to cart and enjoy the true taste of tradition! 🛒
Polski
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