🐖 What are smoked rib tips?

Smoked rib tips are a unique deli product, made from the sternal part of pork ribs, which have a higher meat content and a characteristic fat layout. Thanks to hot smoke smoking and proper curing with natural spices, they have a deep, intense flavor and aroma typical of traditional products from a rural smokehouse.

🍽️ How many calories do smoked rib tips have?

In 100 g of the product, there are on average:

• approximately 320–350 kcal
• Protein: 18–22 g
• Fat: 28–34 g
• Carbohydrates: <1 g

It's a filling product ideal for cooler days – it provides energy and satisfaction!

🧂 Product ingredients

• Pork meat (rib tips)
• Salt
• Marjoram
• Bay leaf
• Garlic
• Allspice
• Natural pepper
• Coriander
• Herbal pepper
• Sugar
• Preservative: sodium nitrite (curing salt)

⚠️ May contain trace amounts of mustard.
🟢 To produce 100 g of ribs, 120 g of pork meat was used – a guarantee of quality and taste.

💪 Health benefits of the product

Smoked ribs provide:

• high-quality protein
• iron and B vitamins (especially B1, B6, B12)
• saturated fats, which in moderate amounts are a source of energy

This product is recommended as part of a hearty, filling meal, especially in the autumn-winter season.

🧠 Intriguing fact about the product

1. Rib tips were once a luxury product, reserved for holidays and rural celebrations – they were smoked with great care, often for two days in a row.
2. In Podlasie, it's said that "a good rib is one that falls off the bone" – and that's exactly how our ribs behave after a slight reheating!

❓ Frequently Asked Questions (FAQs)

1. Can they be eaten cold?
Yes! Cold, they are perfect for sandwiches or as a snack – they have an intense flavor and are very aromatic.

2. How long can they be stored?
In the refrigerator for up to 10 days after opening. They can also be frozen.

3. Are the ribs suitable for cooking?
Absolutely – they are excellent for bigos, pea soup, cabbage soup, and also for baking.

4. Is the product very fatty?
It contains natural fat, but the meat-to-fat ratio in the tips makes them juicy, not overly fatty.

🍲 Recipe for smoked ribs – "Podlasie sour rye soup with rib tips"

Preparation time: 20 minutes
Cooking time: 60 minutes
Difficulty level: medium

Ingredients:

• 300 g smoked rib tips
• 1 l sour rye soup starter
• 1 carrot
• 1 parsley root
• 1 onion
• 2 cloves of garlic
• 3 potatoes
• bay leaf, allspice
• salt, pepper
• marjoram
• hard-boiled eggs for serving

Preparation method:

1. Place the ribs in a pot, cover with water and boil with a bay leaf, allspice, and vegetables.
2. Cook for about 30–40 minutes until the meat softens.
3. Add the starter, potatoes, garlic, and spices. Cook for another 20 minutes.
4. Season to taste, serve with halved eggs and sourdough bread.

Serving suggestion: Add a spoonful of cream and sprinkle with fresh marjoram – the aroma will be amazing!
Tip: The ribs can be taken out, deboned, and the meat added back to the soup.

🧾 Product summary

Smoked rib tips are a product that impresses with its traditional character, intense aroma, and tender structure. Smoked with hot smoke in a rural smokehouse, prepared from the highest quality pork and natural spices, they are an ideal choice for those who appreciate authenticity and deep flavor. Perfect both cold and warm – they are great as an addition to soups, one-pot dishes, or as a snack on a feast table. If you want to feel the true spirit of the Podlasie countryside, these ribs are a must-have in your pantry. Order now at Super-Stek.pl meat store and let yourself be carried away by the taste of tradition!