What is Picanha Black Angus?

Picanha (pronounced peek-an-yah) is a Brazilian delicacy, cut from the sirloin part of the beef carcass, known for its juiciness and excellent texture. Black Angus beef is characterized by a balanced degree of marbling, making Picanha extremely tender and flavorful.

The most distinctive feature of this cut is the thick layer of fat on top, which gives the meat juiciness and a deep aroma during roasting or grilling. It is the foundation of the South American BBQ style known as churrasco.

Nutritional values (per 100 g)

✔ Calories: approx. 250-300 kcal
✔ Protein: approx. 22 g
✔ Fat: approx. 20-25 g
✔ Carbohydrates: 0 g

Health benefits of Picanha Black Angus

✅ High protein content – ideal for athletes and health-conscious eaters
✅ Black Angus fat melts during frying, giving the meat a deep flavor
✅ Source of Omega-3 and Omega-6 fatty acids – supports heart health
✅ Natural pasture feeding of cattle – high quality and better nutritional composition of meat

Fun facts about Picanha Black Angus

1️⃣ In Brazil, Picanha is considered the best beef cut for grilling, surpassing even Ribeye or Filet Mignon steaks.
2️⃣ Uruguay is one of the best beef exporters in the world, and Black Angus from that region is prized for its unique taste and quality.
3️⃣ Traditional churrasco involves grilling Picanha on skewers whole, then slicing thin slices directly onto the plate.

Frequently Asked Questions (FAQs)

🔹 What is the best way to prepare Picanha Black Angus?
The best method is grilling over fire or frying on a hot pan. Picanha should be first seared fat side down to render, then finished at low temperature.

🔹 Is Picanha Black Angus better than other steaks?
It’s a matter of taste! However, its unique layer of fat and juicy texture make it one of the tastiest beef cuts, especially for grilled meat lovers.

🔹 Can Picanha be roasted in the oven?
Yes, it can! It’s best to first sear the meat in a pan, then roast at 120°C for about 30-40 minutes until the desired doneness is achieved.

🔹 Should Picanha be sliced before grilling?
No! Traditionally, it is grilled whole and then sliced into thin slices directly from the grill.

Recipes with Picanha Black Angus

Recipe for classic churrasco with Picanha Black Angus

🕒 Preparation time: 30 minutes
🔥 Difficulty level: medium

Ingredients:

• 1 kg Picanha Black Angus (in one piece)
• 2 teaspoons coarse sea salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon olive oil

Instructions:

1. Leave Picanha at room temperature for 30 minutes before grilling.
2. Preheat the grill to medium-high temperature.
3. Fat side down place the meat on the grill and grill for 5-7 minutes until the fat renders and becomes crispy.
4. Flip the Picanha and grill for another 5-7 minutes.
5. Move the meat to a cooler part of the grill and bake for 10-15 minutes to reach the desired level of doneness.
6. Let it rest for 5 minutes, then slice into thin slices at an angle, best directly at the table.

➡ Serve with chimichurri, grilled corn, and roasted potatoes – a true South American BBQ! 🔥🍷

Summary – Why choose Picanha Black Angus?

Picanha Black Angus is the essence of South American BBQ, combining juiciness, exceptional meat texture, and rich flavor. Thanks to the thick layer of fat, Picanha is incomparably aromatic and tender, and its Uruguayan origin guarantees the highest quality and authentic taste.

Order today and experience the Brazilian churrasco atmosphere on your grill! 🥩🔥