Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Our **chicken stew meat from the Biebrza region** is the perfect base for preparing juicy and aromatic dishes. Thanks to finely chopped pieces, **poultry stew** can be prepared quickly, and the result will be exceptional – delicate, full of flavor, and nutritional value. The meat comes from chickens raised in the natural Biebrza areas, ensuring its freshness and depth of flavor. It pairs excellently with aromatic spices like paprika, thyme, and garlic. Just a few ingredients are needed to create a wholesome dish that will warm and satisfy any food lover. As they say in the kitchen – “Poultry stew? It's not just taste, it's a feast for the senses!” **One package weighs approximately 0.8 kg**   

Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.

As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”

One quarter weighs approximately 0.6 kg

Are you looking for something rustic, filling, and smelling of a home oven? Our roasted shoulder with fat is a real feast for the palate! Cured with the addition of natural spices – such as garlic, marjoram, bay leaf, and allspice, then slowly roasted in a wood-fired oven – it delights with bright red color and delicate meat structure. The presence of skin and delicate fat makes the meat juicy and full of flavor. Perfect for sandwiches, warmed up with potatoes, or even as an appetizer on a festive table 🥔🍞🔥

✅ Traditionally roasted in a wood-fired oven
✅ Distinctive taste and juicy texture thanks to fat and skin
✅ Cured with natural spices: marjoram, garlic, bay leaf
✅ 120 g of pork for 100 g of product – quality guarantee
✅ Perfect for sandwiches, appetizers, and dinner dishes

“If Grandma from the movie Kogel Mogel were to serve something really substantial for breakfast, it would certainly be such a shoulder: rustic, fragrant, roasted with love!” 🍽️❤️

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."