What are Herring Fillets in Mustard-Dill Sauce BIO?

These are pieces of selected Atlantic herring, caught sustainably in the northeast Atlantic. Immersed in a unique, organic mustard sauce with dill, they create a harmonious blend of flavors. Thanks to the combination of mustard, honey, and spices, the sauce gives the fish a subtly spicy and slightly sweet taste. It's an ideal cold dish, ready to eat without additional preparation.

How many calories do Herring Fillets in Mustard-Dill Sauce BIO have?

In 100g of product, there is:

• Energy: 768 kJ / 185 kcal

• Fat: 13.9 g

  • saturated fatty acids: 2.8 g

  • monounsaturated: 5.8 g

  • polyunsaturated: 5.3 g

• Carbohydrates: 2.8 g (of which sugars: 2.8 g)

• Fiber: 1.1 g

• Protein: 11.6 g

• Salt: 1.2 g

Product Ingredients

• Herring fillets (60%)

• Water

• Mustard BIO (14%) – (water, mustard seeds*, brandy vinegar*, sea salt, spices*, herbs*)

• Sunflower oil BIO

• Cane sugar BIO

• Honey BIO

• Dill BIO

• Sea salt

• Thickening agent: guar gum

All ingredients marked with “” come from certified organic farms

Health Benefits of the Product

• Source of healthy Omega-3 fatty acids supporting the heart and nervous system

• Natural BIO ingredients – without chemical additives

• The presence of mustard and dill aids digestion

• Content of honey and cane sugar BIO – natural sources of energy

• Ready to eat – ideal for people leading an active lifestyle

Intriguing Fact about the Product

1. In Scandinavia, similar herring is served with eggs and potatoes as a classic Christmas Eve dish – tradition and taste in one!

2. In Germany, fillets in mustard sauce are the basis of the popular “Matjes-Teller” – classic dishes served with potatoes and pickled cucumber 🍽️

Frequently Asked Questions (FAQs)

1. Is the product ready to eat?
Yes – the fillets are already marinated and can be eaten immediately after opening.

2. Can the dish be heated?
It can be, but it is recommended to eat it cold to preserve the full flavor of the sauce.

3. Do the fillets contain bones?
No – the fillets are carefully cleaned, bone-free, which increases the comfort of eating.

4. How long can an open can be stored?
After opening, store the product in a non-metallic container in the refrigerator and consume within 3 days.

Recipe for Herring Fillets – Scandinavian Salad with Dill and Potatoes

This classic combination of herring, potatoes, and dill will take you straight to a Scandinavian table!

Preparation time: 15 minutes
Cooking time: 10 minutes (potatoes)
Difficulty level: easy

Ingredients:

• 200g herring fillets in BIO mustard-dill sauce

• 4 small potatoes

• 1 egg

• 1 pickled cucumber

• 1 teaspoon chopped dill

• Pepper, salt to taste

Preparation Method:

1. Boil the potatoes in their skins, peel, and slice.

2. Boil the egg hard and cut into quarters.

3. Dice the cucumber.

4. Mix all ingredients with the fillets and sauce.

5. Sprinkle with dill and freshly ground pepper.

Serving suggestion: Ideal as a starter or light lunch – serve with rye bread.
Tip: Add capers or pickled onions to accentuate the herring flavor!

Product Summary

Herring Fillets in Mustard-Dill Sauce BIO combine traditional taste with a modern approach to quality. Fillets from sustainable fisheries, carefully prepared organic sauce with mustard, dill, and honey, and no artificial additives make this product exceptional. It is an ideal option for lunch, dinner, appetizers, or as an addition to holiday dishes. The richness of protein and healthy fats, as well as the refined taste, make this product worthy of a place in every kitchen. Reach for this northern taste and discover how delicious organic fish cuisine can be!

🛒 Order now and enjoy the mustard-dill adventure with BIO fish! 🌿🐟