What is ‘Nduja di Spilinga?

‘Nduja di Spilinga is a unique, spicy spreadable cold cut made from pork meat and lard, seasoned with a large amount of hot chili peppers. This gives it a rich, fiery taste and an extremely creamy texture that makes it perfect for spreading on bread or melting into warm dishes.

How many calories does ‘Nduja di Spilinga have?

In 100 g of the product, there are approximately:

• 450-500 kcal
• Protein: 15-20 g
• Fat: 40-45 g
• Carbohydrates: <1 g

Thanks to its high fat and protein content, ‘nduja is satisfying and incredibly aromatic.

Product Ingredients

✅ Pork lard 40% – creamy texture
✅ Pork meat 27% – rich flavor
✅ Sweet and hot chili peppers – fiery character
✅ Salt – natural preservation and flavor enhancement

No preservatives or artificial additives – only natural ingredients and traditional recipe!

Health Benefits of ‘Nduja di Spilinga

🔥 Spicy chili peppers boost metabolism and improve digestion
🌿 Natural ingredients – no preservatives or artificial colors
💪 Source of protein and healthy fats
🇮🇹 Authentic product from southern Italy

Intriguing Fact

📜 Did you know...? ‘Nduja is the Italian answer to French rillettes! Its name comes from the French word "andouille", meaning sausage, which French soldiers brought to Calabria during the Napoleonic era.

Frequently Asked Questions (FAQs)

❓ How is ‘Nduja di Spilinga best consumed?

✅ It can be spread on bread, added to sauces, pasta, pizza, or grilled vegetables.

❓ Is ‘Nduja very spicy?

✅ Yes, its intensity comes from the large amount of chili peppers, but it can be diluted by adding to dishes.

❓ How long can ‘Nduja be stored?

✅ Once opened, it's best stored in the fridge for a few weeks, preferably in a sealed container.

❓ Can ‘Nduja be used for cooking?

✅ Yes! It pairs well with pasta, pizza, eggs, and tomato sauces.

Recipes with ‘Nduja di Spilinga

Recipe for Pasta with ‘Nduja and Tomatoes 🍝🔥

🥩 Preparation time: 10 minutes
🔥 Cooking time: 15 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

• 200 g spaghetti or penne pasta
• 100 g ‘Nduja di Spilinga
• 1 can pelati tomatoes
• 1 tablespoon olive oil
• 1 clove of garlic, finely chopped
• 1/2 teaspoon pepper and salt
• A few leaves of fresh basil
• 50 g grated parmesan

Preparation method:

1. Cook the pasta al dente according to the package instructions.
2. Heat the olive oil in a pan, add garlic and sauté for a while.
3. Add ‘Nduja and fry on low heat, stirring until it melts.
4. Add pelati tomatoes, season with salt and pepper, cook for 10 minutes.
5. Mix the sauce with pasta, serve topped with parmesan and basil.

👉 Tip: For a creamier texture, add a tablespoon of mascarpone or ricotta!

Recipe for Pizza with ‘Nduja and Mozzarella 🍕🔥

🥩 Preparation time: 10 minutes
🔥 Baking time: 12-15 minutes
👨‍🍳 Difficulty level: Medium

Ingredients:

• 1 pizza dough
• 100 g ‘Nduja di Spilinga
• 100 g fior di latte mozzarella
• 50 g cherry tomatoes
• 1 teaspoon olive oil
• A few leaves of basil

Preparation method:

1. Preheat the oven to 250°C.
2. Brush the pizza dough with olive oil and apply a thin layer of ‘Nduja.
3. Add pieces of mozzarella and cherry tomatoes.
4. Bake for 12-15 minutes, until the cheese melts and the crust turns golden.
5. Serve with fresh basil leaves.

👉 Tip: To enhance the flavor, drizzle the finished pizza with a few drops of truffle oil!

Summary

🔥 ‘Nduja di Spilinga is a unique, spicy Italian spreadable cold cut, perfect for bread, pizza, pasta, and sauces. Its depth of flavor, aromatic chili peppers, and creamy texture make it a must-have for Italian cuisine enthusiasts!

👉 Add to cart and discover the fiery taste of Calabria! 🛒🔥