Black Forest Bacon Slices – A Smoked Delicacy with Tradition

What is Black Forest Bacon?

Black Forest bacon slices are a superb product made from high-quality pork meat, which undergoes careful processing and smoking with fir smoke. Each 100 g of the product is made from as much as 133 g of meat, ensuring an exceptional essence of flavor. Delicately seasoned and perfectly sliced, it makes an excellent addition to sandwiches, main dishes, and snacks.

Ingredients:

Pork meat, table salt, spices, preservative: sodium nitrite. Smoked with fir smoke.

100g of the product is made from 133g of pork meat.

The product is gluten-free, lactose-free, and contains no added flavor enhancers or colorings.

Nutritional Values of Black Forest Bacon

Black Forest bacon is a source of protein and fats that provide energy and support the body in daily functioning. Thanks to its natural ingredients and smoking process, it does not contain gluten, lactose, colorings, or flavor enhancers, making it a healthy option for many people.

How Many Calories Does Black Forest Bacon Have?

In 100 g of Black Forest bacon, there are:

• Calories: approximately 350 kcal
• Protein: 20 g
• Fats: 30 g
• Carbohydrates: 0 g
• Salt: 3.5 g
• Iron: 1.5 mg

Health Properties of Black Forest Bacon

Thanks to the smoking process, the bacon retains its durability and unique taste while remaining free from artificial additives. It is suitable for people on a gluten-free and lactose-free diet, and its intense aroma means that even a small amount is enough to enrich the flavor of dishes.

Interesting Facts About Black Forest Bacon

1. Black Forest bacon is traditionally smoked with fir smoke, giving it a characteristic, deep aroma.
2. Did you know that the Black Forest is famous not only for bacon but also for its exceptional cherry cake? Combining these two specialties can be an inspiration for creating innovative recipes.

Frequently Asked Questions (FAQs)

• Is Black Forest bacon different from regular bacon?
  Yes, Black Forest bacon is distinguished by its smoking process with fir smoke and the use of selected spices, giving it a unique taste and aroma.

• Can sliced bacon be eaten raw?
  Yes, Black Forest bacon can be consumed without thermal processing, although it also tastes great when fried or baked.

• Does Black Forest bacon contain gluten?
  No, the product is completely gluten-free, making it a safe choice for people with celiac disease.

• How should sliced bacon be stored?
  Store the bacon in the refrigerator in a tightly sealed package to maintain its freshness and aroma.

Recipe for Black Forest Bacon – “Aromatic Rolls with Bacon and Cheese”

Enjoy the combination of the distinct taste of bacon and stretchy cheese in these simple yet impressive rolls.

Preparation time: 15 minutes
Cooking time: 20 minutes
Difficulty level: Easy

Ingredients:

• 200 g Black Forest bacon slices
• 100 g mozzarella cheese in cubes
• 10 green asparagus
• 1 tablespoon olive oil Salt and pepper to taste Preparation: 1. Wash the asparagus and cut off the woody ends. 2. Wrap each asparagus with a slice of bacon, adding a piece of mozzarella cheese in the middle. 3. Place the rolls on a baking sheet lined with parchment paper and drizzle with olive oil. 4. Bake in an oven preheated to 200°C for 20 minutes, until the bacon is crispy and the cheese has melted. 5. Serve as an appetizer or a side dish. Serving suggestion: Serve with garlic sauce or herb dip to highlight the bold flavor of the bacon. It also pairs well with crusty bread. Summary Black Forest bacon in slices is an excellent choice for lovers of bold flavors. Made from high-quality pork and smoked with fir wood smoke, it delights with its aroma and delicacy. Perfect for sandwiches, main dishes, or snacks, it contains no gluten, lactose, or flavor enhancers. Discover its unique taste and add a pinch of the Black Forest to your kitchen - order today!