🥓 What is Spanish chorizo in slices?

Chorizo is a traditional Spanish pork sausage, seasoned with paprika (often smoked), garlic, and a blend of spices. The sliced version is a convenient serving form, ideal both cold and after a short heat treatment. Thanks to the drying process, chorizo retains an intense taste and aroma, which distinguishes it from other matured sausages.

🔥 How many calories does Spanish chorizo in slices have?

In 100 g of the product, there is:

• Energy value: 370 kcal / 1535 kJ

• Fat: 31 g

  • including saturated fatty acids: 12 g

• Carbohydrates (sugars): 3.5 g

• Salt: 3.8 g

🧂 Product ingredients

Pork meat and fat (origin: EU), salt, milk proteins, paprika, maltodextrin, garlic, dextrose, flavoring, spices, stabilizers (E-450, E-452), antioxidant (E-301), preservatives (E-250, E-252), colorants (E-120, paprika extract).
Surface treatment: preservatives (E-250, E-235).
Contains milk and milk products. May contain traces of soy.

❤️ Health benefits of the product

Chorizo provides protein, which supports muscle regeneration, and energy necessary for an active lifestyle. The spice content, including paprika, may stimulate appetite and aid digestion. This product is best enjoyed in moderation as part of a balanced diet.

🤔 An intriguing fact about the product

• 🌶️ The traditional red color of chorizo comes from paprika, which arrived in Spain after Columbus's expeditions.

• 🏡 In many Spanish homes, chorizo used to mature under the kitchen ceiling, acquiring its characteristic aroma.

❓ Frequently asked questions by customers (FAQ)

1. Is sliced chorizo suitable for eating cold?
Yes, sliced chorizo is ready to eat without heat treatment.

2. Is the product very spicy?
It has a slightly spicy, distinctive taste, characteristic of Spanish cuisine.

3. How to store chorizo after opening?
Store in the refrigerator at a temperature of 0–7°C, tightly closed.

4. Can chorizo be used for cooking?
Of course! It works great when fried for pasta, eggs, and sauces.

🍳 Recipes using the product

Recipe for Spanish chorizo in slices – Tapas from the pan

Aromatic sliced chorizo fried in olive oil is a classic of Spanish tapas.

Preparation time: 5 minutes
Cooking time: 5 minutes
Difficulty level: easy

Ingredients:

• Spanish chorizo in slices

• Olive oil

• Optionally: fresh rosemary

Preparation:
Heat a pan with a little olive oil. Add chorizo slices and fry briefly until they release aromatic fat. Serve immediately.

Serving suggestion: With crunchy baguette and olives.
Tip: Do not fry too long – chorizo should remain juicy.

Recipe for Spanish chorizo in slices – Iberian style pasta

Flavorful pasta with chorizo, garlic, and olive oil is a quick, full-flavored meal.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: medium

Ingredients:

• Spanish chorizo in slices

• Pasta (e.g., penne)

• Garlic

• Olive oil

Preparation:
Cook pasta al dente. On a pan, fry chorizo with garlic, combine with pasta and olive oil.

Serving suggestion: Sprinkle with parsley or parmesan.
Tip: Add a bit of pasta water for a better sauce.

🧡 Product summary

Spanish chorizo in slices is an excellent choice for lovers of intense, Mediterranean flavors. Thanks to the drying and salting process, the product delights with aroma and depth. Thin slices of chorizo are extremely convenient to use and fit many dishes. It's an ideal ingredient for tapas, quick snacks, and warm dishes. Distinctive paprika and garlic give it a characteristic Spanish style. It works great both at parties and in everyday cooking. If you are looking for a product that will add temperament to dishes – sliced chorizo will meet your expectations. Reach for the taste of Spain and feel the southern sun on your plate ☀️