Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

✅ Cooked in aromatic broth – soft and juicy texture
✅ Rich, traditional flavor – seasoned with natural garlic and pepper
✅ Perfect for dinner, with beer, and classic Polish dishes
✅ No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Nasz udziec wołowy to wybór dla prawdziwych koneserów mięsa. Jest to doskonała alternatywa dla popularniejszych kawałków wołowiny, oferując głęboki smak i wyjątkową soczystość. Wołowina tradycyjna z Podlasia to gwarancja najwyższej jakości mięsa, które idealnie nadaje się do pieczenia, duszenia oraz gotowania na wolnym ogniu. Przygotuj klasyczną pieczeń wołową z udźca, podaną z sosem pieczeniowym i pieczonymi warzywami. Nasz udziec wołowy zachwyci Cię swoją miękkością i bogatym smakiem, który sprawi, że każda kolacja będzie niezapomniana. Spróbuj i przekonaj się sam, jak wspaniałe może być danie z najlepszej wołowiny!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Chicken liver, also known as poultry liver, is a delicate and juicy meat that works perfectly as an ingredient in healthy and tasty dishes. It comes from the Nadbiebrzański chicken, which ensures its exceptional quality and taste. Poultry liver is rich in iron, B vitamins, and protein, making it an ideal choice for people who care about a healthy diet. Try poultry liver with apple – the combination of the sweetness of the fruit and the delicate flavor of the liver will make your dish unique. It is quick to prepare and full of nutritional value.

As Auguste Escoffier used to say: “Liver is the essence of flavor – it cannot be replaced by anything!”

One package weighs approximately 0.7 kg

Our **boneless, skinless chicken leg from Nadbiebrza** is a high-quality piece of meat, perfect for preparing juicy poultry dishes. Without bones and skin, it is easy to handle, making it a versatile base for many dishes—from aromatic stews and fried delicacies to healthy grilled meals. **Nadbiebrza chicken**, raised naturally, is characterized by a more intense flavor that will certainly make any dish stand out. Try preparing the leg in a marinade of garlic, thyme, and lemon, then fry or bake it to achieve full flavor and juiciness. As the saying goes, "Happiness is a well-prepared chicken leg!" **One package weighs approximately 0.6 kg**