EXTRA venison stew meat is the ideal choice for lovers of delicate, aromatic wild game. Thanks to high-quality meat pieces, it is lean, juicy, and full of natural flavor. It is a perfect base for classic hunting stews, aromatic one-pot meals, and exquisite dishes stewed in wine.

Venison is distinguished by its low fat content, making the stew lighter and healthier than one made from beef or pork. It pairs best with juniper, garlic, onion, and fruity accents such as plums or cranberries.

✅ Carefully selected meat pieces – without unnecessary tendons and cartilage
✅ Lean, healthy, and rich in protein – ideal for diet-conscious individuals
✅ Perfectly suited for simmering, cooking, and baking
✅ Natural, wild taste – pairs great with wine and herbs

"There is no better way to spend a chilly evening than with a plate of hot, aromatic stew!" 🍲🔥

  DEEP-FROZEN PRODUCT

The target weight of the product may vary by +/- 20%

Venison Leg Steak is the perfect choice for lovers of lean, aromatic meat, captivating with its tenderness and distinctive flavor. It is a premium game meat cut, ideal for frying, grilling, and roasting, offering juiciness and exceptional aroma.

Thanks to the natural diet of deer and their active lifestyle, the meat is protein-rich, low in fat, and nutrient-dense. To bring out its best flavor, marinate it in red wine, juniper, and rosemary, then briefly fry it in a hot pan.

✅ Lean, protein-rich, and healthy meat

✅ Perfect for frying and grilling

✅ Delicate, distinctive game flavor

"A good steak is not just meat – it's art!" – Gordon Ramsay 🔥👨‍🍳

DEEP-FROZEN PRODUCT

Target product weight can vary by +/- 20%

HIMALAYAN SALT EKO

Himalayan salt comes in a wide range of colors: from pure white to pink and red.
This diversity is due to the dominant mineral. In white, it is calcium, which is a fundamental building block of bones and teeth.
It perfectly spices and decorates dishes. It has a mild taste, so it does not overpower even delicate dish ingredients.

Meet the true star among steaks – ANGUS HANGER STEAK straight from Spain! Also known as Hanging Tender or beef candle, this exceptional cut of meat comes from the renowned Black Angus breed, bred by the esteemed producer Miguel Vergara. It's a steak that impresses with a rich, intense flavor and exceptional juiciness – perfect for true beef lovers.

The meat is characterized by a delicate texture and a distinctive, deep aroma, which makes it beloved by top chefs. Excellent for grilling, roasting, or frying – just a touch of salt, freshly ground pepper, and a bit of olive oil to bring out its natural flavor.

“When a steak becomes a work of art – discover how exceptional the taste of ANGUS HANGER STEAK can be!” 🍷🔥

Wet-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 500g - the package contains 3 pieces

  DEEP FROZEN PRODUCT

Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**