Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg.
Boneless lamb loin saddle GRASS-FED New Zealand
(zł145.00 / kg)
What is boneless lamb loin (saddle) GRASS-FED?
Boneless lamb loin (saddle) is a tender part of lamb cut from the back – one of the most valued elements of the carcass. The GRASS-FED version from New Zealand comes from lambs grazed on free pastures, which enhances the more intense, natural flavor and better nutritional qualities of the meat. The lack of bones makes this product exceptionally convenient for quick preparation.
How many calories does boneless lamb loin have?
In 100g of product, there are:
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Calories: approx. 145 kcal
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Protein: 20 g
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Fat: 7 g
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Carbohydrates: 0 g
Product composition
100% boneless lamb loin from grass-fed lambs (GRASS-FED), without additives and preservatives.
Health properties of the product
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High content of complete protein
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Natural source of omega-3 and CLA fatty acids
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Low in fat and cholesterol
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Contains heme iron, zinc, and B-group vitamins
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Meat from organic, free-range farms
Intriguing product trivia
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New Zealand is a world leader in lamb production – thanks to year-round pastures and natural farming methods, meat from this region is considered one of the best in the world.
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In French cuisine, lamb saddle is often served as “Carré d’agneau” – herb-crusted and roasted whole to retain juiciness and full flavor.
Most frequently asked customer questions (FAQs)
1. Does boneless lamb loin require marinating?
It is not necessary – GRASS-FED meat is naturally aromatic. A little olive oil, garlic, salt, and fresh herbs is enough.
2. How long to pan-fry lamb saddle?
About 3–4 minutes on each side for medium doneness, then let the meat