Boneless lamb loin saddle GRASS-FED New Zealand

zł145.00

(zł145.00 / kg)

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WAGA : 1 kg
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Boneless lamb loin (saddle) GRASS-FED from New Zealand is a true gem for connoisseurs of delicate and aromatic meat. Sourced from lambs fed exclusively on natural grass, this unique lamb saddle delights with its subtle flavor, tenderness, and juiciness. The absence of bones makes thermal processing even easier and faster – an ideal choice for a gourmet dinner, grill, or Sunday lunch. The meat is naturally low in fat, and thanks to the GRASS-FED diet, it stands out with high quality and a better omega-3 fatty acid profile.

It tastes best after a quick sear on a pan or grill, with the addition of rosemary, garlic, and olive oil. Serve it alongside roasted vegetables or celery puree – guaranteed effect! 💚

Meat from grass-fed lambs – GRASS-FED from New Zealand
Boneless – easy to prepare and portion
Delicate, tender, and juicy meat
Rich in protein and healthy omega-3 fats
Ideal for grilling, pan-frying, or oven roasting

“In ‘MasterChef Australia’ one of the contestants impressed the judges with perfectly cooked lamb saddle – crispy on the outside, pink on the inside. George Calombaris said: ‘This is how you respect the lamb – less is more, and quality wins’.” 🍽️🔥

  DEEP FROZEN PRODUCT

What is boneless lamb loin (saddle) GRASS-FED?

Boneless lamb loin (saddle) is a tender part of lamb cut from the back – one of the most valued elements of the carcass. The GRASS-FED version from New Zealand comes from lambs grazed on free pastures, which enhances the more intense, natural flavor and better nutritional qualities of the meat. The lack of bones makes this product exceptionally convenient for quick preparation.


How many calories does boneless lamb loin have?

In 100g of product, there are:

  • Calories: approx. 145 kcal

  • Protein: 20 g

  • Fat: 7 g

  • Carbohydrates: 0 g


Product composition

100% boneless lamb loin from grass-fed lambs (GRASS-FED), without additives and preservatives.


Health properties of the product

  • High content of complete protein

  • Natural source of omega-3 and CLA fatty acids

  • Low in fat and cholesterol

  • Contains heme iron, zinc, and B-group vitamins

  • Meat from organic, free-range farms


Intriguing product trivia

  1. New Zealand is a world leader in lamb production – thanks to year-round pastures and natural farming methods, meat from this region is considered one of the best in the world.

  2. In French cuisine, lamb saddle is often served as “Carré d’agneau” – herb-crusted and roasted whole to retain juiciness and full flavor.


Most frequently asked customer questions (FAQs)

1. Does boneless lamb loin require marinating?
It is not necessary – GRASS-FED meat is naturally aromatic. A little olive oil, garlic, salt, and fresh herbs is enough.

2. How long to pan-fry lamb saddle?
About 3–4 minutes on each side for medium doneness, then let the meat

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